Senior Sous Chef — Quality Prep & Presentation

Newport Academy; Buffalo Township (MN); On-site; USD 29,000 - 43,000; Full time

Job summary

Newport Healthcare is seeking a kitchen professional to ensure the preparation and presentation of meals and snacks meet our culinary standards. You will maintain cleanliness, accommodate dietary needs, and assist in daily meal service in a dynamic environment.

The role requires 3-5 years of kitchen experience, a High School Diploma or equivalent, and preferably state food safety certification. Compensation ranges from $21–$31 per hour, commensurate with education and experience.

Qualifications

• High School Diploma or equivalent required.
• Three - five years of experience with increasing levels of responsibility in various kitchen settings required.
• State Food Safety Certification preferred.

Responsibilities

• Maintain kitchen cleanliness per health standards (fridges, freezers, ovens, floors, dishes).
• Ensure the safety of clients with dietary restrictions and/or preferences.
• Assist in the preparation and presentation of lunch, dinner, and snacks daily.
• Quality check all meals and snacks served during shift.
• Ensure recipes are produced accurately and efficiently.
• Resourcefully solve culinary issues during shift and follow chain of command.
• Perform other duties as assigned.

Skills

3-5 years experience

Culinary skills

Education

High School Diploma or equivalent

State Food Safety Certification (preferred)

Job description

Newport Healthcare is seeking a kitchen professional to ensure the preparation and presentation of meals and snacks meet our culinary standards. You will maintain cleanliness, accommodate dietary needs, and assist in daily meal service in a dynamic environment.

The role requires 3-5 years of kitchen experience, a High School Diploma or equivalent, and preferably state food safety certification. Compensation ranges from $21–$31 per hour, commensurate with education and experience.