Senior Sous Chef: Menu, Budget & Team Lead

Hotel Equities; Winters (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Vacation pay

Same-day pay

Employee assistance program

Reduced room rates

Third-party perks

Job summary

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a Sous Chef for Carboni's Ristorante in Winters, CA. Lead kitchen staff, plan menus, and manage procurement, production, and presentation of all food in a safe environment.

You will supervise hiring, training, coaching, and performance reviews while maintaining budgeted labor and food costs; ensure sanitation and compliance with health standards; and coordinate with events and other departments

Qualifications

• High School diploma /Secondary qualification or equivalent.
• Oversees long- and short-term kitchen planning and daily operations; adjust menus and budgets.
• Hire, train, coach, conduct performance reviews; ensure safe environment.
• Plan procurement, production, and presentation of all hotel food.
• Maintain sanitation and cost controls; monitor labor and food costs.
• Develop menus within corporate guidelines to improve revenues and margins.
• Coordinate banquet events with catering staff to meet customer expectations.
• Ensure equipment, storage, and cleanliness meet health standards.
• Communicate with upper management and other departments.
• Be flexible, professional, and team-oriented; adhere to SOPs.

Responsibilities

• Prepare all food items per standard recipes and brand standards.
• Monitor kitchen sanitation and safety; ensure health department compliance.
• Manage kitchen staff, hiring, training, and performance reviews.
• Forecast, monitor, and control labor and food costs.
• Collaborate with banquet/catering for events and guest satisfaction.
• Maintain relationships with other departments and guests.

Job description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a Sous Chef for Carboni's Ristorante in Winters, CA. Lead kitchen staff, plan menus, and manage procurement, production, and presentation of all food in a safe environment.

You will supervise hiring, training, coaching, and performance reviews while maintaining budgeted labor and food costs; ensure sanitation and compliance with health standards; and coordinate with events and other departments