Senior Restaurant Manager

King's Seafood Company; Orange (CA); Presencial; USD 80.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid vacation and sick days

Dining discount for you and up to 5gu

401k with match

Education reimbursement

Medical insurance

Dental insurance

Vision insurance

Life insurance

Pet savings account

Descripción de la vacante

King's Seafood Company is seeking a Senior Restaurant Manager for King's Fish House in California to lead front-of-house operations with a focus on service excellence and guest satisfaction. You will oversee daily restaurant operations, coach staff, manage labor, inventory and vendor relations, while partnering with the kitchen to ensure product quality and consistency across high-volume service periods.

This role requires a strong hospitality mindset, financial acumen, and the ability to drive

Formación

• Minimum 4 years of managerial experience in any industry.
• 2+ years as a manager in full-service, high-volume restaurants.
• College degree in business, hotel, or restaurant management preferred.
• Must be 21+ and able to work nights, weekends and holidays.
• Good longevity in current and past positions.
• Ability to lift up to 40 lbs and move through tight spaces.

Responsabilidades

• Oversee daily restaurant operations from ordering to guest relations and service standards.
• Be active in front desk, bar/lounge, kitchen, and main dining room during service.
• Manage financial operations: cash handling, invoicing, vendor calls, and budgeting.
• Handle human resource duties for the crew, including interviews.
• Forecast product needs based on inventory counts.
• Write schedules for servers, bartenders, hosts, and supervisors.

Conocimientos

4+ years management experience

2+ years in full-service restaurant mg

College degree preferred

Flexible schedule

Longevity in roles

Physical fitness (lift up to 40 lb)

Educación

College degree in business or hospitality management

Descripción del empleo

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart--it's a winning combination!

Here’s What We’ll Bring To The Table for Senior Restaurant Manager:

• Competitive Salary: $80,000 - $95,000 based on experience + realized bonus
• Paid Vacation and Sick Days
• Dining Discount for you and up to 5 guests
• 401k with a Match
• Education Reimbursement
• Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities For Senior Restaurant Manager

• Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
• Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
• Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
• Responsible for all human resource related to the crew.
• Forecasting the need for product based on inventory counts
• Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
• Participates in creativity of developing incentive programs, generating sales and marketing services.
• Ensures that all food products meet company recipe specifications for preparation and quality.
• Recognition of crewmembers (coaching)
• Makes labor management decisions each shift
• Participates in interviews and selection of new crew.

Essential Skills/Experience For Senior Restaurant Manager

• At least 21 years of age
• Four years of experience as a Manager in any industry
• Two years of experience as a Manager in full service, high volume, restaurant
• College degree in a related field, i.e., business or hotel and restaurant management, preferred
• Flexible schedule required-able to work nights, weekends and holidays
• Good longevity in current and past positions
• Ability to lift up to 40 lbs., 10-20 is typical
• Ability to carry up to 120 feet
• Ability to reach up to 6 feet, 4 is typical
• Ability to work off counter heights of 36 - 42 inches
• Ability to move through 24 inch aisles and spaces as small as 12 inches