Senior Quality & Food-Safety Systems Lead – Onsite CA

Cindavi

San Francisco (CA)

On-site

USD 90,000 - 120,000

Full time

14 days+

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Job summary

Cindavi in California seeks a Corporate Quality Systems Manager to lead food-safety and quality systems across our manufacturing network, driving audits, CAPA, and continuous improvement. This onsite role in Los Banos requires 5+ years in food quality, deep HACCP/GMP knowledge, and ability to influence cross-functional teams; some travel to Arkansas is expected.

You will build a proactive safety culture, standardize best practices, and develop others while partnering with plant teams and senior

Qualifications

5+ years in quality, food safety, or quality systems in a food manufacturing environment.
Proven success hosting and leading audits, with readiness and corrective actions.
Strong knowledge of HACCP, preventive controls, GMPs, sanitation, supplier quality, and FDA regs.
Ability to develop others and lead through complex, high-pressure situations.
On-site work in Los Banos, CA with ~20% travel to Arkansas.

Responsibilities

Lead corporate food-safety and quality programs across multiple facilities.
Prepare for and lead audits (internal, customer, regulatory, third-party) and drive corrective actions.
Partner with plant quality leaders to improve HACCP, preventive controls, GMPs, sanitation, and supplier quality.
Investigate quality and food-safety issues using root-cause analysis and CAPA.
Monitor quality-system metrics and guide continuous improvement.
Develop direct reports and influence cross-functional teams through clear communication.