SENIOR PUBLIC HEALTH NUTRITIONIST - 64068306

My Florida CFO; Wauchula (FL); In loco; USD 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

Florida Department of Health in Polk County is seeking a Senior Public Health Nutritionist to provide WIC services across Polk/Hardee counties. You will assess nutrition histories, develop care plans, certify clients, and deliver education to diverse populations.

The role requires a bachelor’s or master’s degree in public health nutrition or dietetics, with strong knowledge of WIC guidelines and program operations. Excellent communication and collaboration skills are essential.

Competenze

• Bachelor's or master's degree in public health nutrition, dietetics, food and nutrition, or related field.
• Experience with WIC programs and nutrition counseling.
• Knowledge of state and federal guidelines for WIC.

Mansioni

• Assess medical and nutrition history for WIC clients.
• Develop and monitor nutrition care plans for high, medium, and low risk clients.
• Certify clients and assign food prescriptions per program policies.
• Provide nutrition education and outreach to professionals and community members.
• Attend staff meetings and assist with outreach and quality improvement activities.

Conoscenze

Nutrition knowledge

Dietetics knowledge

Client counseling

Data interpretation

Public health

Formazione

Public health nutrition degree

Dietetics credentials

Descrizione del lavoro

Select how often (in days) to receive an alert:

SENIOR PUBLIC HEALTH NUTRITIONIST - 64068306

Date: Sep 24, 2026

The State Personnel System is an E-Verify employer. For more information click on our E-Verify Website .

Requisition No:884391

Agency: Department of Health

Working Title: SENIOR PUBLIC HEALTH NUTRITIONIST - 64068306

Thank you for your interest in career opportunities with the Florida Department of Health in Polk County. If you are looking to establish a successful career in Public Health, you have come to the right place. Many of our innovative and successful health programs are recognized throughout Florida. We hope you decide to join our team! Applicants will be contacted directly if selected for an interview.

The incumbent if part of a global public health organization and is expected to support the Florida Department of Health in Polk County in its missionto protect, promote, and improve the health of all people in Florida through integrated state, county and community effortsand its vision to be theHealthiest Statein the Nation. Furthermore, the incumbent is expected to incorporate the agency values ofInnovation,Collaboration,Accountability,Responsiveness andExcellence in all aspects of their work.

Your Specific Responsibilities:

This is a responsible public health nutrition position providing services to clients or the community at any site or location in the geographic area covered by the Polk/Hardee WIC Program.

WIC Program Duties:

• Completes the medical history, nutrition history, and breastfeeding assessment for WIC clients
• Develops, monitors, evaluates, and revises nutrition care plans for high risk, medially high risk and low risk WIC clients and provides/documents nutrition and breastfeeding counseling according to all local, state and federal guidelines
• Certifies eligible clients for participation in the WIC program by determining and assigning correct nutrition risk per program policies
• Assigns/updates client food prescriptions according to program regulations
• Provides nutrition programs and outreach to health care professionals and members of the community
• Completes inventories as assigned
• Provides classes and group nutrition education per class lesson plans with appropriate documentation.

Assists the Public Health Nutritionist Supervisor in the supervision of the clinic and clinic staff. Takes and resolves client complaints, ensuring customer satisfaction as much as possible

Completes administrative forms such as EARs, time sheets, and travel per department policies and required deadlines

Attends and participates in staff meetings, in-service trainings, and other staff development activities

Assist with outreach activities, health fairs and other community activities as needed

Conducts quality improvement (QI) monitoring and reporting as directed by supervisor. Assists the Public Health Nutritionist Supervisor in presenting results to subordinate staff and in making changes in clinic policies/procedures as appropriate based on QI findings

Completes all mandatory trainings within required time frames

Complies with all Department of Health and WIC security and confidentiality rules and regulations

Alternate Information Custodian for the WIC/Nutrition Division. Serves as the Alternate Information Custodian of assigned Information Sets; maintain the confidentiality of the information in accordance with state and federal statutes, rules, regulations and Department of Health Information Security Policies, Protocols and Procedures, in accordance with Protocol: Security – 3, V, Sec 1-3.

Performs other assigned duties as requested by supervisor

This position may serve clients that speak only Spanish, Creole, or other languages. It may require performance of interpreter duties, if bilingual, or implementation of the Department’s Limited English Proficiency Plan.

Performs other duties as required, including performance of additional interpreter duties, consistent with skill level, and as needed.

Required Knowledge, Skills, and Abilities:

• Knowledge of the science and current practice of nutrition or dietetics.
• Knowledge of the concepts and theories of nutrition or dietetics as it relates to growth, development, health or disease.
• Knowledge of nutritional and dietary assessment techniques.
• Knowledge of the methods of compiling, organizing and analyzing data.
• Ability to develop educational/training plans and supporting materials.
• Ability to use various communication channels to provide education/training.
• Ability to analyze and interpret anthropometric, biochemical, clinical and dietary data.
• Ability to interview and counsel patients.
• Ability to plan, organize and evaluate a nutrition program or project.
• Ability to supervise people.
• Ability to determine work priorities, assign work, and ensure proper completion of work assignments.
• Ability to communicate effectively.
• Ability to establish and maintain effective working relationships with others.
• Ability to understand and apply applicable rules, regulations, policies and procedures.

Qualifications:

• Valid Florida Driver’s License or the ability to obtain one within 30 days of employment.
• Bachelor's degree (or master’s degree or higher) from an accredited college or university with the major course of study in public health nutrition, nutrition, dietetics, food and nutrition, or food service management. As required by the Florida state WIC program
• Dietitians & Nutritionists, Chapter 468, Part X.

Other job-related requirements for this position:

EMERGENCY DUTY: "Incumbent may be required to work before, during and/or beyond normal work hours or days in the event of an emergency. Emergency duty required of the incumbent includes working in special needs or Red Cross shelters, or performing other emergency duties including, but not limited to, responses to or threats involving any disaster or threat of disaster, man-made or natural."

CONFIDENTIALITY: "Incumbent may have access to records containing Social Security numbers in the performance of their job duties."

Florida Department of Health Mission, Vision, and Values:

Mission:

To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts.

Vision:

To be the Healthiest State in the Nation.

Values:

Innovation: We search for creative solutions and manage resources wisely.

Collaboration: We use teamwork to achieve common goals & solve problems.

Accountability: We perform with integrity & respect.

Responsiveness: We achieve our mission by serving our customers & engaging our partners.

Excellence: We promote quality outcomes through learning & continuous performance improvement.

Where You Will Work:

The Benefits of Working for the State of Florida:

Working for the State of Florida is more than a paycheck. The State’s total compensation package for employees features a highly competitive set of employee benefits including:

• Annual and Sick Leave benefits;
• Nine paid holidays and one Personal Holiday each year;
• State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options;
• Retirement plan options, including employer contributions

Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process.

This position requires a security background check and/or drug screening and participation in direct deposit. Any misrepresentations or omissions will disqualify you from employment consideration. Note: You will be required to provide your Social Security Number (SSN) in order to conduct this background check Successful completion of a drug test is a condition of employment for safety-sensitive positions.

Male applicants born on or after October 1, 1962, will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS. For more information, please visit the SSS website: http://www.sss.gov

If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended or deemed ineligible depending upon the date of your retirement.

The successful candidate will be required to complete the Form I-9 and that information will be verified using the E-Verify system. E-Verify is operated by the Department of Homeland Security in partnership with the Social Security Administration to verify employment eligibility.

Incumbents may be required to perform emergency duty before, during, and/or beyond normal work hours or days.

All Florida Department of Health positions require the incumbent to be able to learn and communicate effectively, orally and in writing, in English. Applicants who do not meet this requirement will not be considered.

The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace.

Applicants requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-877-562-7287). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.

The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.

Florida has the third largest population of veterans in the nation with more than 1.5 million service men and women. The Florida Department of Health (department) is committed to serving members of the United States Armed Forces, veterans and their families by encouraging them to apply for vacancies that