Senior Process Engineer/Chemist

Vibrant Ingredients; Town of Florida (NY); On-site; USD 100,000 - 160,000; Full time

Job summary

Vibrant Ingredients seeks a Senior Process Engineer/ Chemist to optimize production processes and improve operational efficiency while enhancing quality and consistency of Vibrant’s products. The role requires extensive experience in food process technologies, including fermentation, extraction, and drying, and strong project management and communication skills.

You will analyze lines for inefficiencies, model variables with DOE/SPC, and partner with CI teams to reduce losses, improve yields,

Qualifications

• Science degree or higher in Food Science, Chemistry or Engineering.
• Proven track record of process optimization in the Food industry.
• Knowledge of fermentation, extraction, and drying processes.

Responsibilities

• Analyze existing manufacturing lines to identify process inefficiencies and redefine processing parameters for yield and cost optimization.
• Use DOE and SPC to model variables and establish optimal operating windows for key processes.
• Collaborate with improvement teams to minimize product loss, improve quality and energy efficiency, and update SOPs.

Skills

Process optimization

Project management

Design of Experiments

Statistical Process Control

Communication skills

Team collaboration

Travel up to 25%

Education

Science degree or higher in Food Science/Chemistry/Engineering

Tools

Fermentation technologies

Extraction technologies

Drying technologies

Spinning Cone

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Professional Eustis, FL, US

Job Summary:

Vibrant Ingredients seeks a highly skilled, detail-oriented Senior Process Engineer/ Chemist to optimize production processes, improve operational efficiency, and enhance the quality and consistency of Vibrant’s products.

• Process Technology: > 10 years’ experience in the Food Industry with a proven track record of improving process performance, product quality & operational outcomes.
• Experience and knowledge of a wide range of process technologies: Biological and Fermentation technologies, Natural Extraction including Spinning Cone, Drying technologies including vacuum drying. Separation & Fractionation technologies.
• Excellent technical execution and project management skills
• Highly developed organizational skills
• Well-developed communication skills, with the ability to communicate effectively throughout all levels of the organization.
• Ability to travel up to 25%

Key Duties and Responsibilities:

• Analyze existing manufacturing lines to identify process inefficiencies. Redefine processing parameters to maximize raw material utilization, yield and minimize cost.
• Utilize Design of Experiments and Statistical Process Control to model manufacturing variables and establish optimal operational windows for critical processes.
• Partner with continuous improvement teams to minimize product loss, improve quality and consistency, optimize sanitation cycles, and reduce energy consumption.
• Lead complex troubleshooting efforts for recurring process deviations, batch failures, or out-of-specification products. Implement robust Corrective and Preventive Actions to permanently eliminate process variability.
• Oversee the optimization phase of new product introductions, transforming pilot-scale formulas into highly efficient, repeatable commercial-scale processes. Define and validate key process indicators.
• Collaborate with operations team to update and refine Standard Operating Procedures (SOPs) to reflect optimized processing methods, ensuring seamless adoption by plant operators.
• Manage and drive projects to a successful outcome.

Minimum Qualifications:

• Science degree or higher (preferably in Food Science/Chemistry/Engineering) from a reputable school
• Proven track record of success in the Food industry in process optimization.
• Good understanding of processes and related changes in food ingredients
• Good knowledge of variety of manufacturing processes such as fermentation, extraction, drying of ingredients
• Excellent organizational and time management skills.

About Vibrant Ingredients

• Founded in 1954, Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The company’s broad portfolio — including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions — enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state-of-the-art facilities across the United States and works with leading brands, manufacturers, and foodservice operators. With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise. Learn more at www.vibrantingredients.com