Senior Plant-Based Beverage Scientist: Concept to Scale

CPS, Inc.; Los Angeles (CA); On-site; USD 120,000 - 145,000; Full time

Benefits offered by this job

Bonus

Job summary

CPS, Inc. in Los Angeles is seeking a Sr. Scientist II to lead design, development and commercialization of innovative plant-based beverages, applying food chemistry, ingredient functionality and processing science.

The role collaborates across R&D, Operations, Quality, Supply Chain, Marketing and external partners, with about 25% travel and responsibility for robust formulation, stability, shelf-life and scale-up.

Qualifications

• M.S. or Ph.D. in Food Science, Food Engineering, Chemistry, or a related scientific discipline.
• Bachelor’s degree with extensive relevant industry experience may also be considered.
• 7-10+ years of food and beverage product development experience.
• Experience in plant-based beverages, dairy alternatives, beverages, or adjacent food categories is preferred.
• Strong understanding of ingredient interactions affecting product stability, texture, flavor delivery, and processing performance.
• Experience applying Design of Experiments (DOE), statistical analysis, and scientific modeling to solve formulation challenges and optimize product stability and shelf-life.
• Experience with pilot plant trials and commercial manufacturing.
• Knowledge of food safety regulations, GMPs, HACCP, and food labeling requirements.

Responsibilities

• Serve as a technical expert in food chemistry, ingredient functionality, and formulation science for plant-based beverage applications.
• Develop a deep understanding of ingredient interactions and their impact on product stability, texture, flavor, nutrition, and processing performance.
• Evaluate and implement emerging ingredient technologies to improve product quality, functionality, sustainability, and cost competitiveness.
• Apply scientific principles to investigate complex formulation and processing challenges and develop data-driven technical solutions.
• Design and execute experiments using sound scientific methodology and statistical tools (DOE) to generate actionable insights and accelerate innovation.
• Interpret analytical, physical, rheological, and sensory data to establish formulation strategies and guide product optimization.
• Lead formulation development and commercialization of innovative plant-based beverages from concept through market launch.
• Translate consumer insights into differentiated products that meet sensory, nutritional, quality, regulatory, and manufacturing requirements.
• Optimize formulations for shelf-life, process robustness, ingredient compatibility, and cost efficiency.
• Drive continuous product improvement through formulation renovation, ingredient optimization, and process innovation.
• Lead pilot plant and manufacturing trials to validate formulations and support successful scale-up.
• Partner with Operations and Engineering to ensure effective technology transfer and manufacturing readiness.
• Troubleshoot manufacturing and formulation challenges using scientific root cause analysis.
• Develop technical documentation including formulations, ingredient specifications, processing parameters, and commercialization reports.
• Collaborate with Marketing, Consumer Insights, Quality, Regulatory, Procurement, and Supply Chain to deliver innovative products.
• Build strong technical partnership with ingredient suppliers, universities, and external innovation partners to evaluate emerging technologies and identify new opportunities.
• Provide scientific guidance to internal stakeholders and support customer facing technical discussions when appropriate.
• Mentor junior scientists by fostering scientific thinking, experimental rigor, and technical excellence.

Job description

CPS, Inc. in Los Angeles is seeking a Sr. Scientist II to lead design, development and commercialization of innovative plant-based beverages, applying food chemistry, ingredient functionality and processing science.

The role collaborates across R&D, Operations, Quality, Supply Chain, Marketing and external partners, with about 25% travel and responsibility for robust formulation, stability, shelf-life and scale-up.