Senior Living Waitstaff: Friendly Service & Growth

Holiday by Atria; Santa Clara (CA); In loco; USD 36.000 - 52.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Descrizione del lavoro

Atria Senior Living in Santa Clara, CA, is seeking a Waitstaff member to join our dining team. You will set and clear tables, take dining orders, and ensure residents receive exceptional service in a welcoming environment.

No prior experience is required, and on-the-job training is paid. Be part of a supportive team that values teamwork and high standards of cleanliness and safety in daily meals and events.

Competenze

• Basic reading, writing, and math skills.
• Effective verbal and written English skills.
• General knowledge of sanitation and safe food handling practices.
• No experience needed; on-the-job training provided.
• Able to work as part of a team and deliver friendly service.

Mansioni

• Set and clear tables, take residents’ dining orders, and provide the highest level of customer service.
• Review menus with residents and acquaint new residents with dining at Atria.
• Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events.
• Create a strong sense of teamwork with colleagues and positive relationships with residents.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.

Conoscenze

Customer service

English communication

Teamwork

Attention to detail

Formazione

Basic reading, writing, and math skills

Strumenti

Food safety basics

Descrizione del lavoro

Atria Senior Living in Santa Clara, CA, is seeking a Waitstaff member to join our dining team. You will set and clear tables, take dining orders, and ensure residents receive exceptional service in a welcoming environment.

No prior experience is required, and on-the-job training is paid. Be part of a supportive team that values teamwork and high standards of cleanliness and safety in daily meals and events.