Senior Living Sous Chef - Lead Kitchen & DailyPay

Essex Meadows; The Villages (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

A senior living community in The Villages, FL seeks a Sous Chef to oversee kitchen operations and ensure high quality dining for residents. Responsibilities include managing kitchen staff, ensuring presentation standards, and assisting in menu preparation. Ideal candidates should have culinary education and prior experience in fine dining. This is a fast-paced team-oriented role offering a starting pay rate of $20.00 per hour, with opportunities for career advancement and great benefits.

Benefits

Paid Time Off

Paid Holidays

Career Advancement Opportunities

Paid Training

Health, dental, and vision benefits

401K plan

DailyPay availability

Qualifications

• Two to three years experience in a hotel, restaurant, or club with fine dining.
• Ability to perform simple arithmetic and follow instructions effectively.
• Health Care experience is desirable.

Responsibilities

• Supervise kitchen staff and manage daily operations in the absence of the Executive Chef.
• Ensure high presentation standards for dishes leaving the kitchen.
• Assist in preparing and executing menus, including specials and holiday menus.

Skills

Culinary skills

Communication in English

Organization

Knowledge of kitchen equipment

Education

Culinary education

Job description

A senior living community in The Villages, FL seeks a Sous Chef to oversee kitchen operations and ensure high quality dining for residents. Responsibilities include managing kitchen staff, ensuring presentation standards, and assisting in menu preparation. Ideal candidates should have culinary education and prior experience in fine dining. This is a fast-paced team-oriented role offering a starting pay rate of $20.00 per hour, with opportunities for career advancement and great benefits.