Senior Living Server — Flexible Hours & Resident Care

TerraBella Thornblade; Greer (SC); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

Holidays

401(k) employer match

Paid training

Career growth opportunities

Wellness benefits

Employee Assistance Program (EAP)

Job summary

TerraBella Senior Living in Greer, SC is seeking a Server for TerraBella Thornblade. You will take meal and drink orders, serve meals in a friendly, timely manner, and ensure residents and guests are satisfied with every dining experience.

Responsibilities include maintaining knowledge of daily specials, keeping side stations and dining areas clean, following safety procedures, and setting up and clearing the Dining Room while upholding hospitality standards.

Qualifications

• Must enjoy working with seniors.
• Ability to interact with guests, residents and staff in a courteous and friendly manner.
• Ability to respond promptly to resident needs.
• Ability to balance team and individual responsibilities.
• Ability to work flexible hours as needed including weekends.

Responsibilities

• Take meal/drink orders and serve meals in a friendly and timely manner.
• Assure residents and guests are satisfied with their meals.
• Maintain knowledge of all specials and general description of all food items.
• Maintain all side stations and dining areas.
• Follow daily and weekly cleaning schedules.
• Practice all safety and loss prevention procedures.
• Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards.

Skills

Enjoys seniors

Guest interaction

Prompt responsiveness

Team vs individual balance

Weekend flexibility

Job description

TerraBella Senior Living in Greer, SC is seeking a Server for TerraBella Thornblade. You will take meal and drink orders, serve meals in a friendly, timely manner, and ensure residents and guests are satisfied with every dining experience.

Responsibilities include maintaining knowledge of daily specials, keeping side stations and dining areas clean, following safety procedures, and setting up and clearing the Dining Room while upholding hospitality standards.