Senior Living Kitchen Steward

EVOLVE ARBOR LAKES PAYROLL LLC

Maple Grove (MN)

On-site

USD 21,000 - 28,000

Full time

14 days+
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Job summary

Evolve Senior Living is seeking a Dishwasher to support the kitchen team under the Sous Chef. You will wash and sanitize dishes, glassware, flatware, pots, and pans, and help maintain a clean, safe dining area.

The role requires a High school diploma or equivalent, a valid Food Handler's card, strong English, and the ability to work weekends, holidays, and overtime. CPR/First Aid may be required, and a background check will be conducted.

Qualifications

  • Education: High school diploma or equivalent.
  • Maintains current Food Handler's card.
  • Meets all mandatory health requirements by State regulations.
  • Maintains clean, neat, safe environment for residents, staff, and visitors.
  • Relates positively with residents, families and staff.
  • Compassion for working with the senior population.
  • Flexibility to work weekends/holidays/overtime.
  • CPR/First Aid certification as required.
  • Background check will be conducted.
  • English language proficiency for reading/writing.

Responsibilities

  • Supports mission and promotes culture.
  • Completes state-mandated continuing education.
  • Promotes teamwork in daily duties.
  • Maintains professional image and dress.
  • Communicates organizational values to residents and visitors.
  • Clears and resets counters/tables after service.
  • Delivers prompt and courteous service.
  • Operates dishwashing machine and maintains area.
  • Maintains sanitation and logbooks.
  • Attends required meetings and training.
  • Performs other duties as assigned.

Skills

Compassion for seniors
English proficiency
Team player
Flexibility
Independent work
CPR/First Aid

Education

High school diploma or equivalent

Job description

Evolve Senior Living is seeking a Dishwasher to support the kitchen team under the Sous Chef. You will wash and sanitize dishes, glassware, flatware, pots, and pans, and help maintain a clean, safe dining area.

The role requires a High school diploma or equivalent, a valid Food Handler's card, strong English, and the ability to work weekends, holidays, and overtime. CPR/First Aid may be required, and a background check will be conducted.

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