Senior Living Kitchen Cook — Full-Time Benefits

Townsend Park Health and Rehabilitation LLC; Cartersville (GA); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Paid time off with ability to cash out

7 paid Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life and Disability

401(k) with match

Referral Bonus Program

Job summary

Townsend Park Health & Rehab in Georgia is seeking a full-time kitchen associate. Starting pay is $15.75 per hour with weekly pay and a comprehensive benefits package including medical, dental, vision, life and disability insurance, a 401(k) with match, PTO and a referral bonus program.

You will prepare meals per dietician menus, operate kitchen equipment, maintain cleanliness, and ensure servings meet dietary orders and portion controls, while following infection control policies and supporting

Qualifications

• High school diploma or equivalent preferred.
• Proficiency with basic computer applications (Outlook/Excel/Word) is expected.
• Ability to read safety rules and procedures.

Responsibilities

• Prepare meals per dietician menus for each meal.
• Operate kitchen equipment (mixer, slicer, oven, steamer).
• Maintain clean surfaces, stock, and proper food handling.
• Assist with tray line, portion control, and diet orders.
• Record temperatures and follow infection control procedures.
• Collaborate with team to ensure timely meal service.

Skills

Clear communication

Team player

Customer service mindset

Education

High school diploma or equivalent preferred

Tools

Microsoft Outlook

Microsoft Excel

Microsoft Word

Job description

Townsend Park Health & Rehab in Georgia is seeking a full-time kitchen associate. Starting pay is $15.75 per hour with weekly pay and a comprehensive benefits package including medical, dental, vision, life and disability insurance, a 401(k) with match, PTO and a referral bonus program.

You will prepare meals per dietician menus, operate kitchen equipment, maintain cleanliness, and ensure servings meet dietary orders and portion controls, while following infection control policies and supporting