Senior Living Dishwasher | Flexible Hours & Growth

Seaton Senior Living; Hagerstown (MD); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options with full‑

Paid time off and Holidays (full-time)

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Seaton Senior Living is seeking a dedicated dishwasher to support our food services team. You will operate the dish-washing machine, sanitize all wares, and help maintain a clean, safe kitchen environment in a community setting.

The role requires the ability to handle multiple priorities, a flexible schedule, and a commitment to daily cleanliness and safety standards in a busy dining program.

Qualifications

• High school diploma or equivalent preferred.
• One year previous experience preferred.
• Ability to work flexible hours as needed.
• Ability to handle multiple priorities.

Responsibilities

• Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
• Maintains clean, sanitary, clutter-free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine.
• Cleans production equipment as needed or directed by supervisor.
• Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards.
• Follows daily and weekly cleaning schedules.
• Practices all safety and loss prevention procedures.
• Records and maintains documentation for the following measures for service standards and regulatory compliance.
• Assists in receiving of food and non-food supplies.

Skills

Multitasking

Time management

Flexibility

Education

High school diploma or equivalent

Job description

Seaton Senior Living is seeking a dedicated dishwasher to support our food services team. You will operate the dish-washing machine, sanitize all wares, and help maintain a clean, safe kitchen environment in a community setting.

The role requires the ability to handle multiple priorities, a flexible schedule, and a commitment to daily cleanliness and safety standards in a busy dining program.