Senior Living Dining Specialist - Paid Training & PTO

Sonida Senior Living

Batesville (IN)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Competitive wage
Health insurance
Dental insurance
401k with company match
Paid time off from day one
Paid training
Educational opportunities
Referral programs for employees and

Job summary

Sonida Senior Living's Chateau of Batesville in Batesville, IN is seeking a Culinary Service Assistant to provide friendly dining service to residents and guests. You will follow established procedures, assist in food prep and dishwashing, and help maintain a clean dining area.

Responsibilities include serving snacks, replenishing stock, and ensuring safety and sanitation standards. Prior experience is preferred, with on-the-job training provided.

Qualifications

  • One to two years’ experience in a similar position preferred.
  • Twelve (12) plus years of education, Highschool Diploma or GED preferred

Responsibilities

  • Serves residents and guests seated in the dining room in a professional manner following established procedures.
  • Assists in drink and food preparation for the residents and performs assigned tasks in clean up, washing the dishes and setting up and taking down the dining areas.
  • Preparing and serving snacks to include replenishing stock items in the common area refreshment centers for the residents.
  • Maintains procedures to meet safety and sanitation standards in order to assure compliance with governmental regulations.
  • Adheres to the regular schedule of work activities and assignments to assure effective food service.

Education

High school diploma or GED

Tools

Microsoft Power BI
SafelyYou AI video
EHR Technologies

Job description

Sonida Senior Living's Chateau of Batesville in Batesville, IN is seeking a Culinary Service Assistant to provide friendly dining service to residents and guests. You will follow established procedures, assist in food prep and dishwashing, and help maintain a clean dining area.

Responsibilities include serving snacks, replenishing stock, and ensuring safety and sanitation standards. Prior experience is preferred, with on-the-job training provided.

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