Senior Living Dining Room Server | Premium Service

Arbors at Chicopee; Chicopee (MA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

PTO

Health and Dental Insurance

Life insurance

Short and Long Term Disability

Health Care FSA

Dependent Care FSA

Paid Holidays/Floating Holiday

Pet Health Insurance Programs

Employee Assistance Plans

Retirement Account Assistance

Employee Appreciation Programs

Job summary

Arbors at Chicopee is seeking a friendly Dining Room Server to assist residents with meals, deliver food, and ensure a pleasant dining experience in a clean, comfortable setting.

Responsibilities include proper service etiquette, coordinating with kitchen staff, and maintaining dining room cleanliness, stocking condiments, and assisting dietary staff as needed to support elder residents with warmth and respect.

Qualifications

• Must be at least 18 years old.
• Must have demonstrated dietary experience.
• Must be sensitive to the needs of elders and disabled individuals.

Responsibilities

• Proper service etiquette.
• Place all orders with kitchen for resident meal choices, deliver food, return to each table after being served to see if they are satisfied.
• Prepare table condiments prior to service.
• Maintaining Cleanliness of Dining Room.
• Vacuum after each meal service.
• Reset dining room tables after they have been sanitized and cleaned.
• Refill all sugar caddies, S&P shakers.
• Insert daily menus and clean each menu holder.
• Maintain beverage/server pantry.
• Launder cloth napkins, aprons, and kitchen towels.
• Clean all beverage machines (coffee, juice & soda).
• Adjust all blinds as needed to be uniform.
• Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled.
• Assist dietary aide as needed and time permits.
• Assist chef as needed and time permits.

Skills

Proper service etiquette

Job description

Arbors at Chicopee is seeking a friendly Dining Room Server to assist residents with meals, deliver food, and ensure a pleasant dining experience in a clean, comfortable setting.

Responsibilities include proper service etiquette, coordinating with kitchen staff, and maintaining dining room cleanliness, stocking condiments, and assisting dietary staff as needed to support elder residents with warmth and respect.