Senior Living Dining Room Leader

Regency Oaks; Clearwater (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Tuition Reimbursement/401K w/match

Paid Orientation

Full Benefit Package (Medical/Dental/V

Vision)

Vacation and Holiday Pay

Scholarship Program

Full-time position

Job summary

Regency Oaks in Clearwater, FL is seeking a Dining Room Manager to lead our dining services team. This full-time role offers a pay of $18.00 per hour with benefits and a scholarship program, plus paid orientation and a comprehensive benefits package.

You will supervise dining room aesthetics, coordinate resident seating, schedule staff, and train team members, ensuring high standards and safety. Qualified candidates will have at least two years of Lead Server/Trainer experience in fine dining,

Qualifications

• High School diploma or equivalent.
• At least 2 years as Lead Server/Trainer in fine dining settings.
• Strong leadership and communication skills.
• Availability seven days a week.
• Background check AHCA compliance.

Responsibilities

• Supervises the dining room appearance and server stations.
• Coordinates seating of residents and guests efficiently and courteously.
• Schedules stations and work assignments for wait staff and check-out servers.
• Provides on-the-job training for dining room staff including safety procedures.
• Records meal counts, reservations and charges; knows POS system; coordinates with Dining Room Manager.
• Assigns side-work and servers to workstations; checks supplies.

Skills

Leadership

Staff Training

Scheduling

Customer Service

Education

High School diploma or equivalent

Job description

Regency Oaks in Clearwater, FL is seeking a Dining Room Manager to lead our dining services team. This full-time role offers a pay of $18.00 per hour with benefits and a scholarship program, plus paid orientation and a comprehensive benefits package.

You will supervise dining room aesthetics, coordinate resident seating, schedule staff, and train team members, ensuring high standards and safety. Qualified candidates will have at least two years of Lead Server/Trainer experience in fine dining,