Senior Living Dietitian: Personalized Nutrition & Care

Culinesse, LLC; Williamsburg (VA); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Culinesse, LLC is seeking a Registered Dietitian to join our team in a retirement living environment. You will deliver direct nutrition services, partner with culinary and clinical staff, and ensure high-quality, person-centered care for residents and guests.

The ideal candidate holds a Bachelor’s degree (Master’s preferred), is a licensed RD, and has at least one year of healthcare experience. Strong communication, multitasking, and familiarity with HIPAA and regulatory standards are essential.

Qualifications

• Bachelor's degree in Dietetics; Master’s degree preferred.
• Licensed Registered Dietitian.
• 1+ year healthcare experience in hospitals, nursing homes, or related settings.
• Strong multitasking and customer service focus.
• Proficient in computer skills and report management.
• Excellent oral, reading and written communication.
• Ability to adjust actions and take corrective action.
• Willingness to work nights, weekends, and some holidays.

Responsibilities

• Directs nutrition care for populations to ensure nutrition needs and satisfaction.
• Maintains client relationships and satisfaction to support account retention.
• Promotes and educates others on Culinesse nutrition programs and standards.
• Collaborates with culinary and clinical teams on diets and menu requests; communicates status and issues.
• Ensures compliance with federal, state, local regulations and policies (HIPAA/Privacy, Joint Commission).
• Establishes operating standards and communicates quality improvements to other departments.
• May perform other duties and responsibilities as assigned.

Skills

Customer service

Communication

Team collaboration

Education

Bachelor's degree in Dietetics

Master’s degree preferred

Tools

Report management

HIPAA knowledge

Job description

Culinesse, LLC is seeking a Registered Dietitian to join our team in a retirement living environment. You will deliver direct nutrition services, partner with culinary and clinical staff, and ensure high-quality, person-centered care for residents and guests.

The ideal candidate holds a Bachelor’s degree (Master’s preferred), is a licensed RD, and has at least one year of healthcare experience. Strong communication, multitasking, and familiarity with HIPAA and regulatory standards are essential.