Senior Living Dietary Aide

Peaks Healthcare; Cody (WY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid Time Off

Employee Referral Bonus

Job summary

Absaroka Senior Living Center in Cody, Wyoming is seeking a friendly Dietary Aide to join our team. You will assist in meal service, dining room preparation, and ensure a welcoming dining experience for our residents.

This role is perfect for anyone interested in food service or hospitality, with opportunities for learning and growth. We pride ourselves on a supportive environment where you can make a positive impact on the lives of seniors.

Qualifications

• Dependable and able to maintain consistent attendance.
• Ability to follow written and verbal instructions.
• Commitment to treating residents with dignity and kindness.

Responsibilities

• Assist with preparing and setting up the dining room before meals.
• Serve meals, beverages, snacks, and other food items to residents.
• Wash and sanitize dishes, utensils, and kitchen equipment.

Skills

Teamwork

Communication skills

Attention to cleanliness

Positive attitude

Willingness to learn

Job description

Dietary Aide - Senior Living

Absaroka Senior Living Center | Cody, Wyoming

Why Join Absaroka Senior Living Center?

At Absaroka Senior Living Center, joining our team means more than accepting a job-you’re becoming part of a community dedicated to making residents feel cared for every day.

Our Dietary team plays an important role in creating a positive resident experience. From preparing dining areas to serving meals with a smile, Dietary Aides help make mealtime something residents can look forward to.

• Supportive, team-oriented environment
• No healthcare experience required—we are willing to train
• Opportunities to learn and grow
• Meaningful work serving seniors in our community
• Make a positive difference in a resident's day

Position Overview

Absaroka Senior Living Center is seeking a dependable, friendly, and service-oriented Dietary Aide to join our dining services team.

As a Dietary Aide, you will assist with meal service, dining room preparation, basic food preparation, dishwashing, sanitation, and kitchen support. You will work alongside cooks and other dietary team members to provide residents with an enjoyable, safe, and welcoming dining experience.

This is a great opportunity for someone interested in food service, hospitality, senior living, or healthcare. Previous experience is welcomed but not required.

Key Responsibilities

• Assist with preparing and setting up the dining room before meals

• Serve meals, beverages, snacks, and other food items to residents

• Assist with basic food preparation and portioning as directed by the cook or Dietary Manager

• Prepare and deliver resident meal trays as assigned

• Follow resident diet instructions, food preferences, and meal service requirements

• Provide friendly, respectful, and attentive service to residents during meals

• Clear tables and collect dishes and meal trays following service

• Wash and sanitize dishes, utensils, cookware, trays, and kitchen equipment

• Clean and sanitize tables, counters, food preparation areas, dining areas, and assigned kitchen spaces

• Sweep, mop, and maintain clean floors throughout dietary and dining areas

• Assist with stocking, organizing, and rotating food and dietary supplies

• Follow proper food handling, sanitation, infection prevention, and food safety procedures

• Assist with maintaining appropriate food temperatures and safe food storage practices

• Properly dispose of food waste and trash

• Communicate resident food preferences or dining concerns to the appropriate team member

• Assist with special meals, resident celebrations, activities, and community events as needed

• Maintain a clean, organized, and welcoming dining environment

• Perform additional dietary duties as assigned

Qualifications

• Previous dietary, restaurant, hospitality, senior living, or food service experience preferred but not required

• Willingness to learn—we are happy to train the right candidate

• Dependable and able to maintain consistent attendance

• Positive and resident-focused attitude

• Strong teamwork and communication skills

• Ability to follow written and verbal instructions

• Attention to cleanliness, organization, and food safety

• Ability to work effectively in a fast-paced dining and kitchen environment

• Commitment to treating residents with dignity, patience, kindness, and respect

Benefits

• Competitive pay
• Health, dental, and vision insurance for eligible employees
• Paid Time Off (PTO)
• Care Cash Program
• Employee Referral Bonus Program
• Supportive and collaborative work environment
• Training and opportunities for professional growth

Grow With Us

You don't need years of healthcare experience to make a difference at Absaroka Senior Living Center.

Whether this is your first food-service position or you are bringing previous restaurant, dietary, or senior living experience, we provide opportunities to learn new skills and grow within our organization.

About Us

Absaroka Senior Living Center proudly serves the Cody, Wyoming community. We are committed to providing seniors with a welcoming environment centered on compassion, dignity, respect, and quality of life.

Our mission is simple:

To Make Residents Feel Cared For.

Our Dietary Aides help fulfill that mission every day by providing residents with friendly service, enjoyable meals, and a clean and welcoming dining experience.

Equal Opportunity Employer

Absaroka Senior Living Center is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic in accordance with applicable laws.

Reasonable Accommodation

Absaroka Senior Living Center is committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and hiring process. Applicants requiring assistance should contact Human Resources.

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift
• Ability to bend, reach, push, pull, and perform repetitive food-service tasks
• Ability to lift and carry food, dishes, supplies, and kitchen materials as required
• Ability to safely work around kitchen equipment, hot surfaces, food products, and cleaning supplies
• Ability to perform the essential functions of the position with or without reasonable accommodation