Senior Living Cook — Prep & Plate for Residents

StoryPoint Group

Broadview Heights (OH)

Ibrido

USD 35.000 - 52.000

Tempo pieno

39 ore fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Health benefits
Dental benefits
Vision benefits
401(k)
Income protection
Work-life benefits

Descrizione del lavoro

CommonSail Investment Group is seeking a Cook to prepare food for residents and guests in our senior living communities in Ohio. You will follow menus, recipes, and events, maintain safety and quality, and support a collaborative kitchen team.

Requirements include a high school diploma or equivalent and at least three years of line cook experience, plus strong communication skills. We offer comprehensive benefits and opportunities for advancement.

Competenze

  • High School diploma (or equivalent) or technical school.
  • A minimum of three years of line cook experience and/or training.
  • Good communication skills are required.

Mansioni

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
  • Ensures that sufficient food is prepped and/or prepared.
  • Communicates with supervisor of shortages or outages.
  • Ensures freshness, cooking status, and proper seasoning of all foods served.
  • Stocks and cleans station for next shift.
  • Follows proper food rotation policies.
  • Maintains a positive attitude which supports a team environment.
  • Promotes positive public relations with residents, family members, and guests.
  • Knowledgeable of resident rights, ensuring privacy, dignity and well-being.

Conoscenze

Communication

Formazione

High School Diploma or equivalent

Descrizione del lavoro

CommonSail Investment Group is seeking a Cook to prepare food for residents and guests in our senior living communities in Ohio. You will follow menus, recipes, and events, maintain safety and quality, and support a collaborative kitchen team.

Requirements include a high school diploma or equivalent and at least three years of line cook experience, plus strong communication skills. We offer comprehensive benefits and opportunities for advancement.

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