Senior Living Cook - Nutritious Meals, Flexible Scheduling

Stonebridge Hermann

Hermann (MO)

On-site

USD 28,000 - 36,000

Full time

11 days ago
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Benefits offered by this job

Paid Time Off
Health benefits
401(k)
Flexible Scheduling
Holiday pay incentives
Training and tuition reimbursement
Bereavement leave

Job summary

StoneBridge Senior Living in Hermann, MO is seeking a cook to prepare appetizing, nourishing meals that meet daily nutritional and special dietary needs for each resident. The role emphasizes following RD-guided menus and maintaining safe, efficient kitchen practices.

Join a team that values family-like collaboration, ongoing skill development, and delivering high-quality care across Rehabilitation, Assisted Living, Memory Care, and Skilled Nursing services. Local candidates preferred.

Qualifications

  • 1 year of institutional food service cooking preferred.
  • Basic understanding of nutrition and therapeutic diets.
  • Excellent interpersonal, organization and communication skills.
  • Understanding of person-centered care in resident services.
  • Ability to apply professional standards of practice in job situations.

Responsibilities

  • Handles and stores food according to facility procedures and safety guidelines.
  • Follows standardized recipes and prepares meals per menu cycles.
  • Cooks nutritious meals at proper temperatures and times.
  • Uses supplies and equipment efficiently to prevent waste.
  • Assists with storage, prep, tray assembly and cleaning.
  • Operates institutional kitchen equipment per directions and maintenance schedules.
  • Communicates with supervisor to maximize resident satisfaction.
  • Assists Dietetics Manager with inspections and survey trainings.

Skills

Experience as a cook
Nutrition and therapeutic diets
Interpersonal and communication skills
Person-centered care
Professional standards of practice

Job description

StoneBridge Senior Living in Hermann, MO is seeking a cook to prepare appetizing, nourishing meals that meet daily nutritional and special dietary needs for each resident. The role emphasizes following RD-guided menus and maintaining safe, efficient kitchen practices.

Join a team that values family-like collaboration, ongoing skill development, and delivering high-quality care across Rehabilitation, Assisted Living, Memory Care, and Skilled Nursing services. Local candidates preferred.

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