Senior Living Cook - Hospitality Focus, Full-Time

Brandon Wilde; Idylwilde (GA); Vor Ort; USD 36.000 - 54.000; Vollzeit

Benefits dieser Stelle

Medical, dental, and vision insurance

Life insurance

AD&D insurance

401(k) with company match

Long-term disability insurance

Resident sponsored appreciation bonus

Educational scholarships

Generous PTO and paid holidays

Employee assistance program

On-site gym and Olympic size pool

Free parking

DailyPay – Work today, get paid today

Zusammenfassung

Brandon Wilde in Evans, GA, is seeking a hospitality focused Cook to join our team. This role performs full-scope, hands-on production cooking in the Community Culinary Services Department and maintains high standards of quality and cleanliness at all times.

The position requires a high school diploma, a culinary degree is preferred, and a minimum of one year restaurant or senior living cooking experience. All new hires pass pre-employment screenings including background checks and drug testing.

Qualifikationen

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Aufgaben

• Exemplify Community standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs compliant with nutritional criteria and prep diets.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents to evaluate food service quality, quantity, temperature, and presentation; revise operations as needed.
• Represent the community in a warm and inviting manner to create a positive marketing environment.

Kenntnisse

Cooking

Food Safety

Team Collaboration

Communication

Ausbildung

High School Diploma

Culinary Degree (preferred)

Jobbeschreibung

Brandon Wilde in Evans, GA, is seeking a hospitality focused Cook to join our team. This role performs full-scope, hands-on production cooking in the Community Culinary Services Department and maintains high standards of quality and cleanliness at all times.

The position requires a high school diploma, a culinary degree is preferred, and a minimum of one year restaurant or senior living cooking experience. All new hires pass pre-employment screenings including background checks and drug testing.