Senior Living Cook — Flexible Schedule & Nutritious Meals

Beloit Senior Living, LLC

Wisconsin

On-site

USD 19,000 - 30,000

Full time

14 days+
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Job summary

Beloit Senior Living, LLC is seeking a Cook to prepare meals for residents in a compassionate senior living environment. You will follow posted menus and recipes, ensure food safety, and contribute to a positive dining experience.

The role requires prior cooking or food service experience, a high school diploma or GED, and the ability to work in a fast-paced kitchen. Flexibility for weekends/holidays is expected.

Qualifications

  • High school diploma or GED required.
  • Previous cooking or food service experience required.
  • Experience in senior living, healthcare, or institutional dining preferred.

Responsibilities

  • Prepare, cook, and serve meals according to posted menus, recipes, and portion standards.
  • Ensure meals are nutritious, visually appealing, and served at proper temperatures.
  • Prepare special diets as directed, including therapeutic and modified diets.
  • Assist with meal service and plating.
  • Follow proper food handling, storage, labeling, and rotation procedures.
  • Maintain clean and sanitary kitchen, prep, and cooking areas.
  • Monitor and document food and equipment temperatures.
  • Coordinate meal preparation with prep cooks and kitchen staff.
  • Report equipment issues or supply shortages promptly.
  • Support a positive dining atmosphere for residents and guests.

Skills

Cooking skills
Food safety practices
Follow recipes/dietary requirements
Time management
Teamwork & communication
Attention to detail
Dependability

Education

High school diploma or GED

Job description

Beloit Senior Living, LLC is seeking a Cook to prepare meals for residents in a compassionate senior living environment. You will follow posted menus and recipes, ensure food safety, and contribute to a positive dining experience.

The role requires prior cooking or food service experience, a high school diploma or GED, and the ability to work in a fast-paced kitchen. Flexibility for weekends/holidays is expected.

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