Senior Living Cook - Flexible Hours & Growth

Jaybird Senior Living; Iowa; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive salary and bonus

Health, dental, vision, disability, &

Life insurance

401(k) with match

PTO & flexible hours

Employee assistance program

On-demand pay

Career growth

Job summary

Jaybird Senior Living is seeking a reliable Cook to support the culinary department in a senior living community. You will prepare meals, maintain kitchen cleanliness, and aid the Culinary Coordinator to ensure high-quality dining experiences for residents and staff.

The role requires a high school diploma or GED (Culinary Arts degree preferred) and 2+ years in culinary or hospitality. Strong organizational and teamwork skills are essential for success in a fast-paced setting.

Qualifications

• Requires HS diploma or GED; Culinary Arts degree preferred.
• 2+ years in culinary or hospitality.
• Able to follow recipes accurately and maintain food safety standards.
• Strong organizational, problem-solving, and teamwork skills.
• Calm, friendly demeanor; able to work independently and assist in supervisory tasks.

Responsibilities

• Prepare food according to menu and recipe guidelines.
• Assist with serving meals and maintain dining areas.
• Wash dishes and clean kitchen and dining spaces per schedule.
• Maintain sanitation and food safety; use PPE as required.
• Oversee food requisitions, inventory, and rotation when Culinary Coordinator is absent.
• Assist Culinary/Resident Assistants in food prep and dining tasks.
• Report unsafe conditions and complete work orders; respond to alarms or emergencies.
• Participate in staff in-services, meetings, and safety committees.

Skills

Organizational skills

Problem-solving

Teamwork

Follow recipes

Education

High school diploma or GED

Culinary Arts degree

Job description

Jaybird Senior Living is seeking a reliable Cook to support the culinary department in a senior living community. You will prepare meals, maintain kitchen cleanliness, and aid the Culinary Coordinator to ensure high-quality dining experiences for residents and staff.

The role requires a high school diploma or GED (Culinary Arts degree preferred) and 2+ years in culinary or hospitality. Strong organizational and teamwork skills are essential for success in a fast-paced setting.