Senior Living Cook – Culinary & Resident Experience

Brandon Wilde; North Augusta (GA); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

AD&D insurance

401(k) with company match

Long-term disability insurance

Scholarships

Paid time off and holidays

Employee assistance program

On-site gym

Pool access

Free parking

DailyPay

Engaging work environment

Job summary

Brandon Wilde in Evans, GA is seeking a hospitality-focused Cook to join our Community Culinary Services team. This full-time role covers hands-on production cooking and ensuring exceptional quality and cleanliness at all times.

You will follow menu cycles, meet nutritional criteria, assist with serving, and engage with residents to ensure a positive dining experience and a warm community atmosphere.

Qualifications

• High school diploma is required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.
• Preemployment screening including fitness for duty, background check, drug test and references may be required.

Responsibilities

• Exemplify cleanliness, sanitation and organizational standards at all times.
• Adhere to food quality, appearance and presentation standards.
• Prepare menus and cycles compatible with nutritional criteria and local regulations.
• Demonstrate speed, accuracy and efficiency in cooking preparations.
• Possess broad knowledge of cooking preparation and production.
• Assist with serving meals and ware washing as needed.
• Visit residents to evaluate food service quality and revise operations to improve service.
• Represent the community warmly to support a positive marketing environment.
• Support decisions that drive revenue and occupancy.

Education

High school diploma

Culinary degree

Job description

Brandon Wilde in Evans, GA is seeking a hospitality-focused Cook to join our Community Culinary Services team. This full-time role covers hands-on production cooking and ensuring exceptional quality and cleanliness at all times.

You will follow menu cycles, meet nutritional criteria, assist with serving, and engage with residents to ensure a positive dining experience and a warm community atmosphere.