Senior Living Cook - Creative, Healthy Menus

Brightview Senior Living; Edgewater (MD); On-site; USD 26,174 - 30,307; Full time

Job summary

Brightview Senior Living in Edgewater, MD is seeking a friendly, detail-oriented cook to deliver an enhanced dining experience for residents and guests. You will create meals with high-end ingredients, focusing on nutrition and flavor while maintaining safety and quality in a fast-paced kitchen.

Requirements include at least one year of kitchen experience and ServSafe Certification; strong communication and organization skills are essential to accommodate dietary needs and special requests from

Qualifications

• You're a foodie at heart who enjoys sharing your mouthwatering culinary masterpieces with residents!
• Because you have excellent communication skills and are organized, you can work in a fast-paced environment.
• We know that everyone that enjoys Dining at our community will be safe because of your knowledge of proper food handling, storage, and safety protocols and regulations.
• You already have a year of experience in the kitchen and your ServSafe Certification.

Responsibilities

• You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates!
• Staying healthy is important so you'll utilize an array of healthy, high-end ingredients to optimize nutrition.
• You're happy to accommodate specific dietary needs and special requests.

Skills

Excellent communication

Organized

Food safety knowledge

ServSafe Certification

Kitchen experience

Job description

Brightview Senior Living in Edgewater, MD is seeking a friendly, detail-oriented cook to deliver an enhanced dining experience for residents and guests. You will create meals with high-end ingredients, focusing on nutrition and flavor while maintaining safety and quality in a fast-paced kitchen.

Requirements include at least one year of kitchen experience and ServSafe Certification; strong communication and organization skills are essential to accommodate dietary needs and special requests from