Senior Living Cook: Craft Comfort Meals & Joy

Sunrise Senior Living Mgmt Inc; Westminster (CO); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life insurance

Disability plans

Retirement savings plans

Employee assistance program

Paid time off

Sick time

Holiday pay

myFlexPay

Tuition reimbursement

Job summary

Sunrise Senior Living is seeking a Cook to prepare meals for residents, following standardized recipes and dietary requirements. You will help maintain high standards of taste, quality, and presentation while ensuring safety and compliance in a busy senior dining environment.

The role includes recording production quantities, temperatures, and maintaining cleanliness. Benefits and other compensation are available, with opportunities for growth and a positive impact on residents' dining

Responsibilities

• Prepare and serve meals according to standardized recipes and menus
• Ensure food quality, taste, and presentation meet Sunrise standards
• Follow dietary modifications and special meal requirements
• Record production quantities and food safety temperatures
• Stock, rotate, date, and store food per safety regulations
• Maintain clean kitchen, storage, and equipment areas
• Complete cleaning logs and equipment maintenance reports
• Follow all food safety, sanitation, and OSHA guidelines
• Support dishwashing and dining service as needed
• Lead food production in the absence of the Dining Services Coordinator

Skills

Food preparation

Dietary compliance

Meal planning

Safety awareness

Tools

Commercial kitchen equipment

Job description

Sunrise Senior Living is seeking a Cook to prepare meals for residents, following standardized recipes and dietary requirements. You will help maintain high standards of taste, quality, and presentation while ensuring safety and compliance in a busy senior dining environment.

The role includes recording production quantities, temperatures, and maintaining cleanliness. Benefits and other compensation are available, with opportunities for growth and a positive impact on residents' dining