Senior Line Cook & Production Lead

Central Market; Austin (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Central Market in Austin, TX is seeking a Production Lead for our bakery department. You will supervise daily production, ensure quality, and maintain sanitation while coordinating with staff and managing shifts and special orders.

The role requires 5+ years in related bakery production with supervisory experience preferred and knowledge of baking procedures and equipment. This position involves fast-paced retail operations and adherence to food safety standards.

Qualifications

• 5+ years 5-8 years of related experience required
• Supervisory experience preferred
• Knowledge of department product, food preparation, and equipment required
• Knowledge of commercial baking procedures and equipment essential

Responsibilities

• Works under minimal supervision.
• Duties are varied and moderately complex.
• Applies advanced skills in area of specialization.
• May adapt procedures, techniques, tools, materials and/or equipment to meet special needs.
• May assist in orienting, training, assigning and checking the work of other Partners.
• Monitors production flow and controls quality of product to new and existing retail customers.
• Oversees quality of products and monitors and leads shrink initiatives.
• Oversees the production of special orders.
• Oversees shifts, lunches, and breaks.
• Orders raw ingredients for products.
• Maintains sanitation in department.
• Monitors working conditions of equipment
• Assists in training new partners.
• Supports and maintains food safety and sanitation processes
• Supports and maintains all Operational Excellence initiatives

Skills

Bakery Production

Supervisory Experience

Food Safety

Job description

Central Market in Austin, TX is seeking a Production Lead for our bakery department. You will supervise daily production, ensure quality, and maintain sanitation while coordinating with staff and managing shifts and special orders.

The role requires 5+ years in related bakery production with supervisory experience preferred and knowledge of baking procedures and equipment. This position involves fast-paced retail operations and adherence to food safety standards.