Senior Line Cook – Brewery Kitchen Specialist

Feather-Falls-Casino; Oroville (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Feather Falls Casino in California is seeking a Cook III to oversee food presentation, inventory and safety in the Brewery. The role involves preparing meats, seafood, vegetables and other items using broilers, ovens, grills and fryers, and coordinating with the Brewery Executive Chef.

The ideal candidate has a High School Diploma or equivalent and at least 2 years of related experience. A Class B Gaming License may be required for certain duties.

Qualifications

• Education Level – High School Diploma or equivalent is required.
• Experience – Minimum 2 years experience in related field required.
• Certificates, Licenses – Class B Gaming License may be required.

Responsibilities

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Prepares and cooks various types of cuisines using various cooking methods.
• Maintains par level on all prepared food products.
• Responsible for all food set-ups for the Brewery.
• Organizes and balances work load for food preparation crew.
• Works in a team environment, communicating with and assisting other department personnel with food requests and set-up.

Education

High School Diploma or equivalent

Job description

Feather Falls Casino in California is seeking a Cook III to oversee food presentation, inventory and safety in the Brewery. The role involves preparing meats, seafood, vegetables and other items using broilers, ovens, grills and fryers, and coordinating with the Brewery Executive Chef.

The ideal candidate has a High School Diploma or equivalent and at least 2 years of related experience. A Class B Gaming License may be required for certain duties.