Senior Indian Chef — Menu Innovator & Leader (Las Vegas)

Avanta Works; Las Vegas (NV); On-site; USD 40,000 - 51,000; Full time

Job summary

Avanta Works in Las Vegas is seeking an experienced Indian Chef to lead our kitchen and craft authentic Indian dishes that showcase regional flavors and spices.

The role requires strong leadership, menu development skills, and a deep knowledge of Indian cuisine. You will train staff, manage stock, and collaborate with management to keep menus fresh and aligned with current food trends.

Qualifications

• Minimum 5 years experience as an Indian Chef in a restaurant setting.
• Extensive knowledge of Indian cuisine and regional variations.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Plan and create menus featuring traditional Indian dishes
• Prepare and cook dishes according to established recipes and standards
• Monitor food stock levels and place orders when necessary
• Train and supervise kitchen staff on proper cooking techniques and food safety procedures
• Ensure the cleanliness and organization of the kitchen at all times
• Collaborate with restaurant management to develop new menu items and improve existing ones
• Maintain knowledge of current food trends in Indian cuisine

Skills

Culinary expertise

Leadership

Menu planning

Communication

Spice knowledge

Job description

Avanta Works in Las Vegas is seeking an experienced Indian Chef to lead our kitchen and craft authentic Indian dishes that showcase regional flavors and spices.

The role requires strong leadership, menu development skills, and a deep knowledge of Indian cuisine. You will train staff, manage stock, and collaborate with management to keep menus fresh and aligned with current food trends.