Senior Food Technologist

Workstream; Brunswick (OH); On-site; USD 130,000 - 140,000; Full time

Benefits offered by this job

PPE and continuous training

PTO after 60 days

9 paid holidays

401K with company match

Health insurance for employee after 30

Job summary

Yost Foods, Inc. is seeking a Senior Food Technologist to lead new product development, product duplication, and application testing across projects from concept through commercialization.

You will evaluate product attributes, ensure safety and quality, and collaborate with Sales, Procurement, QA, Regulatory, and suppliers to deliver solutions for customers. Background in food science and strong communication skills are essential.

Qualifications

• Bachelor’s degree in Food Science, Chemistry, Biology, or related field.
• 5-7 years of experience in food research & development or equivalent.
• Experience with Ready-to-Eat and Aw/pH-controlled products preferred.
• Culinary experience preferred.
• Proficiency with Microsoft Office; ability to learn SAP, ERP systems, and document control systems.
• Strong project, time management, and communication skills.

Responsibilities

• Drive product development projects from concept through commercialization, including prototypes, product duplications, bench development, application testing, and process optimization.
• Manage project priorities, timelines, documentation, and multiple assignments independently and collaboratively.
• Evaluate and improve product attributes (composition, flavor, color, texture, nutrition) while ensuring safety and quality.
• Partner cross-functionally with Sales, Procurement, Customer Service, Commercialization, Operations, QA, Regulatory, and suppliers to support launches and resolutions.
• Provide technical expertise to customers and support Sales with product solutions.
• Provide technical support to QA, Production, and other departments as needed.
• Assist with training and mentoring Product Development hires and interns.
• Communicate clearly with customers, sales account managers, vendors, management, and related departments.

Skills

5-7 years experience in food R&D

Culinary experience

Project management

Time management

Written communication

Verbal communication

Multitasking

Microsoft Office

SAP

ERP systems

Document control systems

Education

Bachelor’s degree in Food Science, Chemistry, Biology, or related field

Tools

Microsoft Office

SAP

ERP systems

Job description

SENIOR FOOD TECHNOLOGIST

Yost Foods, Inc. is seeking a full-time Senior Food Technologist to support new product development, product duplication, application testing, and related product innovation activities. This role is critical in developing safe, high-quality food solutions by improving product composition, flavor, color, texture, and nutritional value to meet customer requirements.

WHY JOIN YOST FOODS?

• $130,000-$140,000 per year based on experience
• Safe working environment - PPE and continuous training
• PTO available after 60-day introductory period
• 9 paid holidays
• 401K with company match
• Company paid health insurance for employee - available after 30 days
• Be a part of a company that values innovation, teamwork and customer success
• Contribute to product development projects from concept through commercialization
• Work in a collaborative environment focused on innovation, quality, and continuous improvement

Key Responsibilities:

• Drive product development projects from concept through commercialization, including prototypes, product duplications, bench development, application testing, and process optimization.
• Manage project priorities, timelines, documentation, and multiple assignments independently and collaboratively while ensuring accuracy and follow-through.
• Evaluate and improve product attributes such as composition, flavor, color, texture, and nutritional value while ensuring products meet food safety, quality, customer, and project requirements.
• Partner cross-functionally with Sales, Procurement, Customer Service, Commercialization, Operations, Quality Assurance, Regulatory, and key suppliers to support successful product launches and problem resolution.
• Provide technical expertise to customers and support the Sales Team with customer-focused product solutions.
• Provide technical support to Quality Assurance, Production, and other departments as needed.
• Assist with training and mentoring Product Development new hires and interns.
• Communicate clearly and effectively with customers, sales account managers, vendors, management, and related departments.

Knowledge & Expertise:

• Bachelor’s degree in Food Science, Chemistry, Biology, or related field
• 5-7 years of experience in food research & development, or a combination of education and experience
• Experience with Ready-to-Eat and Aw/pH-controlled products preferred
• Culinary experience preferred
• Basic knowledge of Microsoft Office with the flexibility to learn SAP, ERP systems, and document control systems
• Strong project, time management, written communication, and verbal communication skills with the ability to work effectively with vendors, management, co-workers, and customers
• Ability to organize, prioritize, and manage multiple assignments effectively

*Hiring not finalized until the successful completion of background check*

Since 1991, the knowledgeable and experienced team at Yost Foods, Inc. has been dedicated to providing manufacturers with high value food ingredients, product development, distribution, and custom manufacturing services.