Senior Food Scientist: Thermal Processing & Product Innovation

Furmano Foods; Pennsylvania; Sur place; USD 70 000 - 100 000; Plein temps

Avantages offerts par ce poste

401(k)

401(k) matching

Employee assistance program

Flexible spending account

Health insurance

Health savings account

Life insurance

Paid time off

Referral program

Vision insurance

Corporate Chaplain

Dependent Scholarship Assistant Plan

Résumé du poste

Furmano Foods is seeking a Food Scientist to join our manufacturing-focused team. You will lead thermal processing systems, drive product development from concept to commercialization, and ensure regulatory compliance while coaching lab staff and fostering Furmano’s culture of quality and continuous improvement.

Ideal candidates have a Bachelor’s in Food Science/Engineering and 3–5 years of R&D experience, with expertise in canned and shelf-stable products, Canning/UHT/Aseptic operations, and a

Qualifications

• Bachelor’s degree in Food Science, Food Engineering, or related field.
• 3–5 years of food R&D experience
• Experience leading and supporting thermal processing operations

Responsabilités

• Lead product development projects from concept through commercialization
• Ensure plant thermal processing systems comply with regulatory requirements
• Develop and validate new formulations, reformulations, and cost improvements
• Support shelf-stable product innovation within canned and thermally processed portfolio

Connaissances

Food Science

R&D Experience

Thermal Processing

Team Leadership

Formation

Bachelor’s degree in Food Science/Engineering

Outils

Canning equipment

UHT systems

Aseptic processing

Description du poste

Furmano Foods is seeking a Food Scientist to join our manufacturing-focused team. You will lead thermal processing systems, drive product development from concept to commercialization, and ensure regulatory compliance while coaching lab staff and fostering Furmano’s culture of quality and continuous improvement.

Ideal candidates have a Bachelor’s in Food Science/Engineering and 3–5 years of R&D experience, with expertise in canned and shelf-stable products, Canning/UHT/Aseptic operations, and a