Senior Food Safety Manager

Advanced Fresh Concepts Franchise Corporation

California (MO)

On-site

USD 70,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Competitive Pay Package
Annual Bonus Opportunity
Comprehensive Health & Wellness Package
401(k) with Company Match
Paid Time Off & Paid Holidays
Employee Referral Bonus

Job summary

A leading food safety management company is seeking a Senior Food Safety Manager in California. The role involves overseeing food safety performance across retail locations, developing strategies for compliance, and managing a team of Food Safety Specialists. Ideal candidates will possess a Bachelor’s degree in a related discipline, relevant experience, and strong communication skills. The position offers a competitive pay package, including an annual bonus opportunity and comprehensive health benefits, all within a collaborative and growth-focused work culture.

Qualifications

  • Minimum five years’ experience in FSQA with increasing management responsibilities.
  • Active credential in one or more: CP-FS, REHS, RS.
  • Must reside within area coverage.

Responsibilities

  • Manage food safety performance across retail locations.
  • Build and lead a team of Food Safety Specialists.
  • Develop and manage KPI’s for safety compliance.

Skills

Expert comprehension level of 2017 (or 2022) FDA Retail Food Code
Excellent written and oral communication skills
Diligent and highly organized
Ability to travel up to 75%

Education

Bachelor's degree in related science/discipline

Job description

We’re hiring! AFCFC is seeking a highly motivated Senior Food Safety Manager to join our team!

About Us

Since 1986, we’ve been redefining fresh and convenient dining as North America’s largest franchisor of supermarket-based food service counters featuring sushi and other authentic Asian-inspired cuisine. Our well-loved brands, ZENSHI Handcrafted Sushi and Wild Blue Sushi, are trusted names that bring flavor and freshness to communities every day.

With thousands of locations across the U.S. and Canada, we’ve built our reputation on quality, consistency, and innovation. Every dish we serve is freshly prepared with premium ingredients carefully packaged and designed for today’s on-the-go lifestyle.

As the industry leader, we’re passionate about delivering the perfect balance of taste, quality, and convenience. But what truly sets us apart is our people, the dedicated teams who bring our mission to life each day.

If you’re looking to grow with a company that values innovation, teamwork, and continuous improvement, we invite you to join us and shape the future of fresh dining.

About the Role

The Senior Food Safety Manager is responsible to manage food safety performance encompassing all retail locations within assigned area, develop and maintain productive partnership with respective Operations Directors, industry and regulatory leads.

Key Responsibilities and Duties
  • Manage food safety performance encompassing all retail locations within assigned area.
  • Build team: Recruit, interview, train and coach Food Safety Specialists.
  • Develop and manage KPI’s specific to program objectives and performance.
  • Develop strategies aimed to improve program objectives, internal and retail compliance improvements.
  • Co-develop standardization programs specific to internal and 3P food safety assessments.
  • Recruit, interview, coach Food Safety Specialists.
  • Monitor direct reports’ performance, conduct comprehensive performance evaluations and improvement plans, where applicable.
  • Develop and maintain productive partnerships with respective Operations Directors, industry and regulatory leads.
  • Partner in program developments such as, but not limited to, internal food safety inspection template, food safety assessments standardization, training, etc.
  • Participate in respective industry, contractor, and regulatory events (i.e. performance reviews, regulatory conferences, Food Safety Advisory Council, etc.)
  • Coordinate, present/participate in Food Safety Group/Operator trainings.
  • Manage new store openings with respect to preparation for regulatory inspections and compliance.
  • Provide immediate support on matters of urgency
  • Guide and manage direct reports to ensure compliance with other company policies such as travel, scheduling, trainings, etc.
  • Generate and present weekly, monthly, quarterly and annual performance reports.
  • Monitor, engage and report, regulatory legislation updates specific to areas of coverage.
  • Other job functions as assigned by management.
Qualifications and Skills
  • Bachelor's degree in related science/discipline (Food Science, Biology, Microbiology, Chemistry, Public Health, Environmental Health, etc.)
  • Minimum five years’ experience in FSQA with increasing management responsibilities
  • Active credential in one or more: CP-FS, REHS, RS
  • Ability to travel up to 75%
  • Expert comprehension level of 2017 (or 2022) FDA Retail Food Code
  • Diligent and highly organized
  • Excellent written and oral communication skills. Public speaking.
  • Must reside within area coverage.
  • Able to travel by car and air
Physical Demands
  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift up to 25 pounds at times.
What’s On the Menu for You? (Compensation & Benefits)

We don’t just serve fresh sushi; we serve fresh opportunities!

Here’s a taste of what you can expect:

  • Competitive Pay Package (see salary range listed)
  • Annual Bonus Opportunity (Discretionary) – up to 10% of base salary
  • Competitive Health & Wellness Package (Medical, Dental, Vision, Life Insurance -100% covered by AFC for you and all eligible dependents. Yes, seriously!)
  • 401(k) with Company Match
  • Paid Time Off & Paid Holidays including a Floating Holiday to celebrate your birthday
  • Special Employee Anniversary Milestone Gift
  • Other Employee Discounts
  • Employee Referral Bonus
  • A friendly & positive work culture which inspires collaboration, recognizes accomplishments, and fosters continuous growth, creating not just a workplace, but a community where people truly thrive.

Location: California (Must reside in California)

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