Senior Food Operations Supervisor – Flexible Hours & Growth

Sodexo; Moraga (CA); On-site; USD 37,000 - 43,000; Full time

Benefits offered by this job

Flexible schedule

Tuition reimbursement

Benefits package

401k

Job summary

Sodexo at Saint Mary’s College of California is seeking a Senior Food Supervisor to oversee on-site food operations, coordinate daily activities, and support management in delivering quality service across fast casual, cafeterias, events, and cafes.

The role involves varying shifts, full-time employment, and a pay range of $27 to $31.50 per hour, with a comprehensive benefits package and opportunities for training and advancement.

Qualifications

• Two or more years of related food service experience.
• Previous supervisory experience preferred.
• Team-oriented and able to maintain a safe, healthy work environment.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business.
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Supervisory experience

Customer service

Job description

Sodexo at Saint Mary’s College of California is seeking a Senior Food Supervisor to oversee on-site food operations, coordinate daily activities, and support management in delivering quality service across fast casual, cafeterias, events, and cafes.

The role involves varying shifts, full-time employment, and a pay range of $27 to $31.50 per hour, with a comprehensive benefits package and opportunities for training and advancement.