Senior Food & Nutrition Lead - ServSafe Certified Manager

University of Kansas Health System; Liberty (MO); On-site; USD 48,000 - 64,000; Full time

Job summary

Liberty Hospital in Liberty, MO is seeking a Food and Nutrition Lead to oversee the Food and Nutrition Service staff and operations, ensuring safe, high quality, cost effective and timely nutrition care and meal service. You will coordinate assignments, train and coach staff, monitor safety/compliance, manage supplies, and drive patient and café satisfaction through department improvements and innovation.

This role requires a high school diploma, 2+ years in food service, cooking experience, and

Qualifications

• High School Diploma or GED required.
• Minimum 2 years in fast-paced food service.
• Cooking experience required.
• ServSafe Manager certification within 60 days.
• Lead or supervisory/management experience preferred.
• Some post-secondary education preferred.

Responsibilities

• Models and ensures safe food handling and sanitation.
• Coordinate and monitor staff assignments.
• Order and receive food and supplies; report variances.
• Orient and train new employees; provide performance feedback.
• Manage resources to control costs within budget.
• Drive patient and café satisfaction through improvements.
• Maintain records to comply with standards.

Skills

Leadership

Cooking

Food service

Education

High School Diploma or GED

2+ years in fast-paced food service

Some post-secondary education

ServSafe Manager certification within 60 days

Certified Dietary Manager (ANFP) preferred

Job description

Liberty Hospital in Liberty, MO is seeking a Food and Nutrition Lead to oversee the Food and Nutrition Service staff and operations, ensuring safe, high quality, cost effective and timely nutrition care and meal service. You will coordinate assignments, train and coach staff, monitor safety/compliance, manage supplies, and drive patient and café satisfaction through department improvements and innovation.

This role requires a high school diploma, 2+ years in food service, cooking experience, and