Senior Food & Beverage Manager

Socket.dev; Sarasota (FL); On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Job summary

Esplanade at Skye Ranch, located in Sarasota, FL, is seeking a Senior Food & Beverage Manager to oversee daily F&B operations and staff performance.

The role emphasizes guest satisfaction, menu planning with the Chef, inventory control, and adherence to sanitation standards. Compensation is $85,000 annually, with comprehensive benefits under Troon.

Qualifications

• Minimum requirements: High school diploma or GED; 1–2 years related experience or equivalent.
• Food Safety and applicable sanitation training.
• SERV Safe Manager Certificate.

Responsibilities

• Manage daily F&B operations including service, inventory, and catering.
• Develop rapport with Members and guests to ensure quality and service standards.
• Oversee staffing, training, scheduling, and performance evaluations.
• Coordinate menu planning with Chef and manage pricing and ordering.
• Maintain sanitation and ensure compliance with safety standards.
• Monitor inventory levels and use inventory software and analytics.
• Prepare production and requisition reports and manage costs.
• Ensure attendance and safe work practices.

Skills

Leadership ability

Customer service focus

Multitasking/organization

English language proficiency

Problem analysis

Education

High School diploma or GED

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Microsoft Outlook

Job description

Esplanade at Skye Ranch, located in Sarasota, FL, is pleased to announce an excellent career opportunity for a Senior Food & Beverage Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Compensation: $85,000 annually

The Senior Food & Beverage Manager manages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions.

Essential Duties:

• 51% of each day is to be dedicated to management and supervisory duties.
• Regularly walks the F&B service areas during operating hours to interact with and develop rapport with Members and guests, to ensure quality and execution is according to standard.
• Supervises inventories of materials and supplies for the outlet(s).
• Maintains par levels based on facility needs.
• Maintains regular communication with the other Department Leaders to ensure operational objectives are being met.
• Inspects the facilities regularly to ascertain any maintenance, repairs or clean‑up needs.
• Ensures all equipment is in proper working order.
• Completes reports on production and necessary requisitions.
• Controls the distribution of necessary supplies.
• Adopts and incorporates best practices to include the use of recommended inventory management software and other analytical tools.
• Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory.
• Ensures sanitation standards are consistently met.
• Coordinates menu planning with Chef
• Develops strong working relationships with all Troon preferred suppliers and actively participates in recommended programming
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Manages department members that may include, but is not limited to: Assistant Managers, Supervisors, Attendants, Bartenders, Servers, Food Runners, Bus Persons, & Bar Backs.
• Ensures that effective orientation and training are given to each new associate.
• Continually develops ongoing training programs.
• Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs, and other expenses.
• Regular and reliable attendance.
• Incorporates safe work practices in job performance.

Minimum Requirements:

• High school diploma or general education degree (GED); or 1-2 years of related experience and/or training; or equivalent combination of education and experience

Physical Demands:

• Frequently stands, walks, talks or hears.
• Occasionally sits, uses hands, reaches with arms and hands, climbs, balances, stoops, kneels, crouches or crawls.
• Regularly tastes or smells.
• Regularly lifts up to 25 pounds and occasionally lifts up to 50 pounds.
• Occasionally works in wet or humid conditions (non-weather).
• Occasionally works in outdoor weather conditions.
• Noise level is moderate.

Certificates/Licenses:

• Food Safety and Applicable Sanitation Training
• Alcohol Awareness Training
• SERV Safe Manager Certificate

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co‑workers, the manuals for the equipment the associates may use are in English).
• Must meet state age requirements for handling alcoholic beverages.
• Working knowledge of wine, spirits and regional cuisines.
• Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates.
• Strong problem analysis and problem resolution skills.
• Strong multi‑tasking, organizational and time management skills to ensure a quick response to client needs.
• High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy.
• Strong written and verbal communication skills.
• Strong leadership and people management skills.
• Professional and courteous demeanor.
• Ability to create high performance teams and to be a strong team player.
• Demonstrate a strong commitment to company values.
• Organizational development abilities with a strong focus on individual and team advancement.
• Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook.
• Ability to maintain effective financial accountability to the company and to the ownership.
• Complete and comprehensive understanding of the physical infrastructure, food and beverage controls and financial back office systems of a hospitality/food service environment.
• Working knowledge of food and beverage service equipment and current trends.
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.