Senior F&B Leader - Multi-Concept Dining at Scale

Aramark; Hereford (TX); On-site; USD 180,000 - 240,000; Full time

Job summary

Aramark Nexus seeks a Director of Food & Beverage Operations to lead the dining hall, restaurants, retail, commissary, and culinary teams for a large workforce community near Hereford, Texas. This is a senior executive role overseeing managers, chefs, and hourly staff to drive guest experience and financial performance.

The ideal candidate has extensive experience in large-scale hospitality environments such as hotels, resorts, universities, or corporate dining, with a proven ability to build

Qualifications

• Progressive leadership in food and beverage operations or multi-unit dining.
• Experience leading senior culinary and operations teams across multiple concepts.
• Strong knowledge of food safety, sanitation, and large-scale production.

Responsibilities

• Provide leadership for dining hall, restaurant, retail, and culinary functions.
• Develop department heads and culinary leaders across multiple sites.
• Set standards for quality, service, sanitation, and execution.
• Oversee high-volume meal production while preserving concept identity.
• Manage food cost, labor, inventory, purchasing, and budgets.

Skills

Food & Beverage Leadership

Multi-Unit Operations

High-Volume Dining

Team Development

Budget & P&L

Education

Bachelor's degree in Hospitality

Bachelor's degree in Culinary Arts

Bachelor's degree in Business

Job description

Aramark Nexus seeks a Director of Food & Beverage Operations to lead the dining hall, restaurants, retail, commissary, and culinary teams for a large workforce community near Hereford, Texas. This is a senior executive role overseeing managers, chefs, and hourly staff to drive guest experience and financial performance.

The ideal candidate has extensive experience in large-scale hospitality environments such as hotels, resorts, universities, or corporate dining, with a proven ability to build