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Forest Park Foods seeks a Sr Director of Operations to own day-to-day operations at its Georgia headquarters, overseeing manufacturing, quality, safety, supply chain, distribution, and HR partnerships. The role reports to ownership and drives site P&L and capital planning in a boutique, high-mix craft environment.
The ideal candidate has 10+ years of senior leadership in food manufacturing, strong financial acumen, and executive presence to lead a senior team across multiple functions;
Forest Park, GA (relocation assistance offered on a case-by-case basis)
56-year custom food processing manufacturer is looking for a Sr Director of Operations to take full ownership of day-to-day operations at its Georgia headquarters. This is a newly created role, and it was built specifically to bring dedicated senior operational leadership to a facility that does everything by hand
This role will own the P&L and lead the full operation across quality, safety, supply chain, distribution, and manufacturing with roughly 7 direct reports and 150 hourly employees across 2 shifts. The right person will have a entrepreneurial mindset, thrive without a instruction, and be comfortable making decisions on the fly in a fast-moving organization where no two days look the same.
This is not a role for someone who has spent a career running long production runs at a large manufacturer. This operation is boutique with a high mix of handcrafted products.
This is a role for someone who is ready to run a business, not just manage a department. If you have the experience, the presence, and the drive to lead a full operation and help shape the future of a growing food processing company.