Senior Dining & Nutrition Director

Epic Healthcare

Pasadena (CA)

On-site

USD 90,000 - 120,000

Full time

6 days ago
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Benefits offered by this job

Beautiful work environment
Competitive wages and benefit package
Flexible schedule
Paid time off
Overtime pay
Monthly phone stipend

Job summary

Astoria Park Senior Living in Pasadena is seeking a Dietary Director to lead the dietary services, plan nutritious and appealing menus, and ensure high-quality meal presentation for residents.

The role focuses on supervising dietary staff, maintaining compliance with safety standards, and coordinating with the culinary team to meet residents’ dietary needs. This full-time position emphasizes compassionate care and excellence in food service.

Qualifications

  • Experience in dietary management within healthcare or senior living preferred.
  • Strong leadership and team management abilities.
  • Knowledge of nutrition and dietary requirements for seniors.
  • Excellent organizational and time management skills.
  • Attention to detail and commitment to high food quality and presentation.
  • Strong communication skills with residents and staff.

Responsibilities

  • Collaborate with culinary team to plan nutritious menus meeting dietary needs and preferences.
  • Oversee meal preparation and presentation to ensure high-quality standards.
  • Lead and train dietary staff, providing guidance for service excellence.
  • Monitor residents' nutritional needs and adjust menus as needed.
  • Ensure compliance with dietary regulations, food safety and sanitation.
  • Assist in development and management of the dietary budget.

Skills

Leadership
Team management
Nutrition knowledge
Organizational skills
Attention to detail
Communication skills

Job description

Astoria Park Senior Living in Pasadena is seeking a Dietary Director to lead the dietary services, plan nutritious and appealing menus, and ensure high-quality meal presentation for residents.

The role focuses on supervising dietary staff, maintaining compliance with safety standards, and coordinating with the culinary team to meet residents’ dietary needs. This full-time position emphasizes compassionate care and excellence in food service.

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