Senior Dairy Innovation Scientist: Concept to Launch

Chobani

North Brunswick Township (NJ)

On-site

USD 94,000 - 148,000

Full time

14 days+
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Benefits offered by this job

Medical
Dental
Vision
401k match

Job summary

Chobani is seeking a Senior Scientist to join the Innovation R&D team in North Brunswick, NJ, on-site, with anticipated relocation to NYC in 2027. You will lead dairy product development projects from concept through commercialization, guiding bench-top experiments, pilot plant trials, and cross-functional collaboration to deliver successful launches.

The ideal candidate has hands-on product development experience, strong project management, and the ability to influence decisions across teams.

Qualifications

  • Bachelor's degree in Food Science, Chemistry, Food Engineering or related scientific discipline. Advanced degree preferred.
  • 5+ years of experience in dairy product development, process development, or innovation-focused R&D.
  • Experience leading product development projects from concept through commercialization.
  • Strong knowledge of ingredient functionality, formulation development and food processing principles.
  • Experience collaborating with ingredient suppliers, external vendors and technical partners.
  • Proven project management and organizational skills with the ability to manage multiple projects, priorities and timelines in a fast-paced innovation environment.
  • Ability to analyze technical data, draw conclusions and make recommendations.
  • Self-starter with strong ownership, accountability and attention to detail.
  • Strong communication, presentation and influencing skills with the ability to build alignment and drive decisions across technical and cross-functional teams.
  • Ability to bring structure and clarity to complex projects while effectively navigating ambiguity and changing priorities.
  • Willingness to travel up to 30% to support vendor visits, pilot and plant trials, cross-site collaboration and other business needs.

Responsibilities

  • Lead product and technology development projects from concept through commercialization across the dairy category.
  • Design, formulate, and optimize products to meet sensory, nutritional, technical, operational and cost objectives.
  • Conduct hands-on bench-top formulation, prototype development and product optimization activities.
  • Design and execute experiments, analyze results, and translate findings into actionable recommendations.
  • Apply knowledge of ingredient functionality, food chemistry, and processing technologies to solve technical challenges and improve product performance.
  • Identify opportunities for product, ingredient, and technology innovation that support business growth and strategic priorities.
  • Stay informed on consumer, market, and industry trends to inspire innovation.
  • Lead multiple innovation workstreams simultaneously by developing project plans, managing priorities, timelines and deliverables.
  • Maintain organized project documentation, technical reports, trial summaries, and development records.
  • Communicate project progress, key learnings, recommendations and critical decisions to stakeholders and leadership.
  • Lead technical development through pilot, plant trial, scale-up and commercialization phases.
  • Partner closely with NPD, Quality, Regulatory, Procurement, Engineering and other functions as needed to ensure successful product launches.
  • Collaborate with internal Technical Development and Product Excellence R&D teams to support scale-up, manufacturing readiness, operational execution and successful product launch implementation.
  • Support and travel to pilot plant and manufacturing trials as needed to ensure successful implementation of products and processes.
  • Assess technical feasibility, product stability, manufacturability, ingredient supply considerations and commercialization readiness throughout development.
  • Collaborate with ingredient suppliers, external vendors, and technical partners to evaluate solutions, support development activities and accelerate project execution.
  • Build strong partnerships across internal R&D and cross-functional teams to drive alignment and project success.
  • Clearly communicate technical concepts, recommendations and project risks to technical and non-technical audiences.
  • Influence decisions through scientific expertise, data-driven recommendations, and collaborative problem-solving.
  • Represent R&D in project reviews, trial activities, and commercialization discussions.

Skills

Product development
Formulation development
Experimental design
Project management
Cross-functional collaboration
Communication skills
Travel readiness

Education

Bachelor's degree in Food Science or related
Advanced degree preferred

Job description

Chobani is seeking a Senior Scientist to join the Innovation R&D team in North Brunswick, NJ, on-site, with anticipated relocation to NYC in 2027. You will lead dairy product development projects from concept through commercialization, guiding bench-top experiments, pilot plant trials, and cross-functional collaboration to deliver successful launches.

The ideal candidate has hands-on product development experience, strong project management, and the ability to influence decisions across teams.

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