Senior Cook - Lead Campus Kitchen (Full-Time)

Bon Appétit Management Company; Northfield (MN); Presencial; USD 31.000 - 44.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Internal Employee Referral Bonus

Descripción de la vacante

Bon Appétit Management Company is hiring a Senior Cook for a full-time role at St. Olaf College in Northfield, MN. The position requires previous cooking experience and offers a fixed pay rate of $27.31 per hour. Schedule may vary and online applications are accepted.

Join a team dedicated to scratch cooking with fresh, local ingredients and a strong emphasis on safety standards. This role includes opportunities to contribute to daily production and training of staff.

Formación

• Previous cooking experience is required.

Responsabilidades

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Conocimientos

Previous cooking experience

Descripción del empleo

Bon Appétit Management Company is hiring a Senior Cook for a full-time role at St. Olaf College in Northfield, MN. The position requires previous cooking experience and offers a fixed pay rate of $27.31 per hour. Schedule may vary and online applications are accepted.

Join a team dedicated to scratch cooking with fresh, local ingredients and a strong emphasis on safety standards. This role includes opportunities to contribute to daily production and training of staff.