SENIOR COOK (FULL TIME)

Flik Hospitality Group; Whippany (NJ); Sur place; USD 30 307 - 33 062; Plein temps

Avantages offerts par ce poste

Free meals

Uniforms and laundering

Health Insurance

Retirement Plan

Employee Assistance Program

Résumé du poste

Flik Hospitality Group is hiring a full-time Senior Cook in Whippany, NJ. The role involves preparing nutritious food and overseeing cooking activities while adhering to safety and health regulations.

Candidates should have a minimum of 5 years of cooking experience, and the position includes various benefits such as medical insurance, a retirement plan, and employee assistance programs. Apply online to join our team of dedicated culinary professionals.

Qualifications

• Minimum of 5 years of cooking experience.
• Knowledge of HACCP guidelines and health regulations.
• Ability to operate kitchen equipment and maintain cleanliness.

Responsabilités

• Prepare food according to established recipes and standards.
• Oversee cooking activities of food service associates.
• Store and label food items accurately.
• Maintain organized storage of food products.

Connaissances

Cooking experience

Food safety knowledge

Equipment operation

Organizational skills

Description du poste

We are hiring immediately for full‑time SENIOR COOK positions.

Location: Bayer – 100 Bayer Boulevard, Whippany, NJ 07981. Online applications accepted only.

Schedule: Monday through Friday, 6:30 am to 3:00 pm. Full‑time schedule.

Requirements: Minimum of 5 years of cooking experience. Internal Employee Referral Bonus Available.

Pay Range: $22.00 to $24.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties & Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Benefits

Both full‑time and part‑time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full‑time positions also offer the following benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Equal Opportunity Employer

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening.

Applications are accepted on an ongoing basis.

Flik maintains a drug‑free workplace.