SENIOR COOK (FULL TIME)

Bon Appétit Management Company; Memphis (TN); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Health and Wellness Programs

Job summary

Bon Appétit Management Company is hiring for a Senior Cook at Rhodes College in Memphis, TN. This full-time role requires night and weekend availability and 1–2 years of leadership kitchen experience.

The position emphasizes preparing nutritious, flavorful dishes while adhering to safety and HACCP guidelines. Compensation ranges from $16.00 to $19.00 per hour with benefits and opportunities for growth.

Qualifications

• One to two years of kitchen experience leading cooks is required.
• Night and weekend availability may be required.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Kitchen leadership

Food preparation

Safety compliance

Job description

• We are hiring immediately for full time SENIOR COOK positions.


• Location: Rhodes College - 2000 North Parkway, Memphis, TN 38112. Note: online applications accepted only.


• Schedule: Full time; Monday through Friday, hours may vary. Night and weekend availability is required. More details upon interview.


• Requirement: One to two years of kitchen experience leading cooks is required.


• Pay Range: $16.00 per hour to $19.00 per hour.


• Internal Employee Referral Bonus Available

Bon Appetit

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.


• Prepares various entrees and menu items following established recipes.


• Operates and cleans equipment after each use. Performs scheduled routine cleaning.


• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.


• Follows HACCP guidelines to ensure quality and safety of food supply.


• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.


• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.


• Assists in the cross training of employees.


• Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits


• Critical Illness Insurance


• Accident Insurance


• Hospital Indemnity Insurance


• Legal Services


• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical


• Dental


• Vision


• Life Insurance/AD


• Disability Insurance


• Commuter Benefits


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.