SENIOR COOK (FULL TIME)

Compass Group USA; Bentonville (AR); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Job summary

Wolfgang Puck Catering is hiring a Senior Cook in Bentonville, AR to prepare meals that meet high standards of taste and safety. The role requires prior catering, large-volume event experience, and a strong adherence to recipes and HACCP guidelines.

Full-time schedule; responsibilities include supervising cooking activities, maintaining records, and ensuring proper kitchen sanitation and product quality. Benefits include medical, vision, and life insurance coverage.

Qualifications

• Previous catering, large-volume events, or food truck experience is required.
• Knowledge of HACCP and food safety standards.
• Ability to follow recipes and maintain daily records as needed.

Responsibilities

• Oversee cooking activities of food service staff as assigned by Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after use and perform routine cleaning.
• Store, label and date food items; maintain organized storage of dry and refrigerated goods.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Assist in maintaining accurate daily production records and documentation.

Skills

Food prep

HACCP knowledge

Large-volume cooking

Team leadership

Job description

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• We are hiring immediately for a full time SENIOR COOKposition.
• Location: The Momentary - 600 Museum Way, Bentonville, AR 72712. Note: online applications accepted only.
• Schedule: Full time; Days and hours may vary. More details upon interview.
• Requirement: Previous catering, large-volume events, or food truck experience is required.
• Pay Range: $20.00 per hour to$24.00 per hour.

*Internal Employee Referral Bonus Available

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD