Senior Cook: Flexible FT/PT Shifts, $25–$27/hr

Canteen North America; Lake Worth (TX); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

$100 credit for safety shoes

Job summary

Canteen is hiring immediately for Senior Cook positions at PBSC Lake Worth, FL. We offer full-time and part-time schedules, Monday through Friday with some evenings and weekends during semesters. Previous cooking experience is required to join our team.

The role includes preparing diverse entrees, operating and cleaning kitchen equipment, and following HACCP guidelines to ensure food safety. You may oversee cooking activities and assist in training staff.

Qualifications

• Previous cooking experience required.
• May oversee the cooking activities of food service associates as assigned.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Cooking experience

Food safety

Team supervision

Job description

Canteen is hiring immediately for Senior Cook positions at PBSC Lake Worth, FL. We offer full-time and part-time schedules, Monday through Friday with some evenings and weekends during semesters. Previous cooking experience is required to join our team.

The role includes preparing diverse entrees, operating and cleaning kitchen equipment, and following HACCP guidelines to ensure food safety. You may oversee cooking activities and assist in training staff.