Senior Bakery Specialist

Crumbl Cookies; Medford (OR); On-site; USD 55,000 - 66,000; Full time

Benefits offered by this job

Guaranteed 40 hours per week

Competitive pay

Growth opportunities

Supportive environment

Job summary

Crumbl Cookies in Medford, OR seeks a Senior Bakery Specialist to lead daily bakery operations, supervise the team of bakery specialists, and ensure top quality and efficiency across production, decorating and packaging.

You will manage inventory and orders (Sysco), schedule shifts, train staff, uphold health and safety standards, and drive continuous improvement in a fast-paced bakery environment.

Qualifications

• 3+ years in bakery or food production, including 1+ year in supervision.
• Strong leadership, communication, and organizational skills.
• Familiarity with inventory management and ordering systems.

Responsibilities

• Lead and manage a team of bakery specialists to meet performance and quality standards.
• Handle Sysco orders and maintain inventory levels for supplies.
• Create and manage work schedules for bakery specialists.
• Ensure products meet Crumbl’s quality and consistency standards.
• Assist with bakery operations including baking, decorating and packaging.
• Provide training and development opportunities for staff.
• Maintain a clean and safe work environment per health and safety regulations.

Skills

Leadership

Communication

Organization

Slack

Scheduling software

Inventory management

Google Sheets

Tools

Sysco

Google Sheets

Job description

Job Description:

Crumbl Cookies is seeking a dedicated and experienced Senior Bakery Specialist to join our team. As a Senior Bakery Specialist, you will play a critical role in ensuring the quality and efficiency of our bakery operations. You will oversee the daily activities of bakery specialists, manage inventory and orders, and ensure that our bakery maintains the highest standards of product quality and customer satisfaction.

Responsibilities:

• Supervision: Lead and manage a team of bakery specialists, ensuring they meet performance and quality standards. Communicate with the team via Slack or in person when on-site.
• Inventory Management: Handle Sysco orders and maintain inventory levels to ensure all necessary supplies are available.
• Scheduling: Create and manage work schedules for bakery specialists to ensure optimal coverage and efficiency.
• Quality Control: Ensure that all products meet Crumbl’s high standards of quality and consistency.
• Operational Support: Assist with bakery operations as needed, including baking, decorating, and packaging.
• Training: Provide training and development opportunities for bakery specialists to enhance their skills and performance.
• Health & Safety: Maintain a clean and safe work environment, adhering to all health and safety regulations.

Qualifications:

• Experience: Minimum of 3 years in a bakery or similar food production environment, with at least 1 year in a supervisory role.
• Skills: Strong leadership, communication, and organizational skills. Proficiency with Slack and scheduling software.
• Knowledge: Familiarity with inventory management and ordering systems, preferably Sysco, and google sheets.
• Availability: Must be available for either morning or night shifts.

Benefits:

• Guaranteed Hours: Consistent 40 hours per week.
• Competitive Pay
• Growth Opportunities Potential for career advancement within the company.
• Supportive Environment: Join a passionate and dedicated team focused on delivering exceptional products and service.

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.