Second-Shift FSQA Supervisor: Food Safety Leader

Brakebush Chicken

Mocksville (NC)

On-site

USD 65,000 - 85,000

Full time

44 hours ago
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Job summary

Brakebush Chicken in Mocksville, NC seeks a FSQA Supervisor on 2nd shift to lead QA technicians and ensure compliance with HACCP and SSOP programs. The role focuses on safety, quality, and regulatory alignment in a USDA-regulated facility.

You will guide internal audits, train staff, investigate customer concerns, and coordinate with USDA on daily results and supplier quality issues. Strong leadership and communication are essential.

Qualifications

  • Three years supervisory or lead QA experience in a USDA-regulated facility, or a bachelor’s degree with a QA/internship.
  • Strong oral and written communication with a team-focused approach.
  • Ability to organize work within schedule constraints and handle emergent needs.
  • Attention to detail with strong analytical and problem-solving skills.
  • Proficient in Microsoft Office 365; comfortable learning new software.

Responsibilities

  • Supervises and leads QA Techs to ensure compliance with Food Safety & Quality programs and specifications.
  • Guides internal audits and trains new team members on HACCP-related programs.
  • Investigates customer concerns and tracks supplier foreign material issues.
  • Liaises with USDA on day-to-day functions and supplier material reporting.

Skills

Leadership
Communication
Analytical thinking
Organizational skills
Problem solving
Team management
Microsoft Office 365

Education

Bachelor’s degree in Food Science or related

Tools

Microsoft Office 365 (Word/Excel/SharePoint/Planner)

Job description

Brakebush Chicken in Mocksville, NC seeks a FSQA Supervisor on 2nd shift to lead QA technicians and ensure compliance with HACCP and SSOP programs. The role focuses on safety, quality, and regulatory alignment in a USDA-regulated facility.

You will guide internal audits, train staff, investigate customer concerns, and coordinate with USDA on daily results and supplier quality issues. Strong leadership and communication are essential.

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