Second-Shift Cheese Machine Operator

Great Lakes Cheese in; Manchester (TN); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Great Lakes Cheese is seeking a production team member to help operate and maintain equipment, ensure sanitation, and monitor product quality. The role emphasizes safety, adherence to procedures, and accurate handling of weights and SPC guidelines.

The position involves standing for long periods, handling cheese products up to 50 lbs, and working in a fast-paced manufacturing environment. Training on GMP and safety is provided.

Qualifications

• Basic understanding of manufacturing processes
• Ability to make minor decisions based on standard practices
• Ability to read production reports and worksheets
• Ability to communicate about quality and safety issues
• Ability to motivate and build teamwork
• Ability to handle multiple tasks and troubleshoot
• Above average mechanical ability
• Ability to perform basic arithmetic
• Ability to take metric measurements and temperature readings

Responsibilities

• Maintain area, equipment and personal sanitation.
• Ensure proper setup of film, zipper, labels, cheese and operation of machinery.
• Frequently inspect conveyor belt to ensure smooth flow of cheese.
• Inspect E stops to ensure functionality before production starts.
• Load cheese.
• Grease/clean machine and perform basic maintenance per schedule.
• Ensure cheese quality and weight per SPC programming system.
• Disassembly and assembly of equipment and sanitation of machinery.
• Communicate to line personnel on daily production issues and safety.
• Operate assigned equipment safely and efficiently.
• Adhere to safety policies and procedures and Safe Quality Food program.

Skills

Manufacturing basics

Teamwork

Problem solving

Quality & safety communication

Mathematical ability

Education

High School diploma or GED

Tools

SAP

MES

Job description

Great Lakes Cheese is seeking a production team member to help operate and maintain equipment, ensure sanitation, and monitor product quality. The role emphasizes safety, adherence to procedures, and accurate handling of weights and SPC guidelines.

The position involves standing for long periods, handling cheese products up to 50 lbs, and working in a fast-paced manufacturing environment. Training on GMP and safety is provided.