Seasoned Server: Expert Guest Service, Flexible Scheduling

Mary Dickson

Newark (DE)

Vor Ort

USD 26.000 - 42.000

Vollzeit

14 Tage+
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Eine komplette Bewerbung in einer Minute — maßgeschneiderter Lebenslauf und Anschreiben, fertig zum Versenden.

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Benefits dieser Stelle

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Zusammenfassung

Mary Dickson is seeking an experienced Server to join our team. The Server represents the restaurant and enhances the dining experience by greeting guests, answering menu questions, taking orders, and delivering food and drinks.

The ideal candidate is friendly, outgoing, and detail-oriented. Responsibilities include taking and relaying orders, assisting kitchen staff with accurate orders, checking guest satisfaction, and handling payments at the end of meals.

Qualifikationen

  • Previous server experience preferred.
  • Friendly and outgoing personality.
  • Excellent communication skills.
  • Ability to stand for long periods and carry trays.
  • Familiarity with food safety guidelines.
  • Ability to work in a fast-paced environment.

Aufgaben

  • Take food and beverage orders from customers
  • Answer questions about the menu and preparation
  • Provide accurate orders to the kitchen staff
  • Check with customers periodically during their meals to ensure they are satisfied
  • Take orders from customers for food and beverages
  • Provide customers with their checks at the end of the meal and process payment

Kenntnisse

Friendly personality
Excellent communication
Fast-paced environment
Physical endurance
Food safety knowledge

Jobbeschreibung

Mary Dickson is seeking an experienced Server to join our team. The Server represents the restaurant and enhances the dining experience by greeting guests, answering menu questions, taking orders, and delivering food and drinks.

The ideal candidate is friendly, outgoing, and detail-oriented. Responsibilities include taking and relaying orders, assisting kitchen staff with accurate orders, checking guest satisfaction, and handling payments at the end of meals.

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