Seasoned Cook: Craft Fresh Flavors & Modern Techniques

Aramark Corporation; Chattanooga, Northern (TN, KY); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Aramark Corporation is seeking a cook to bring recipes to life, work with fresh ingredients, and explore diverse cuisines. You will be part of a team that values safety, cleanliness, and quality while preparing meals to meet client needs.

The role emphasizes following production guidelines, operating kitchen equipment, and maintaining a positive guest experience in a dynamic environment.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic principles of food preparation and sanitation.

Responsibilities

• Cooks and prepares a variety of foods according to recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, and peeling.
• Safely uses knives and other utensils.
• Operates ovens, stoves, slicers, mixers, and related equipment.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Garnishes and portions food according to guidelines.
• Stores food following safety policies and procedures.
• Cleans and sanitizes work areas and equipment.
• Provides excellent customer service and maintains a positive demeanor.

Skills

Cooking

Food safety knowledge

Math skills

Interpersonal communication

Education

Food safety certification

Job description

Aramark Corporation is seeking a cook to bring recipes to life, work with fresh ingredients, and explore diverse cuisines. You will be part of a team that values safety, cleanliness, and quality while preparing meals to meet client needs.

The role emphasizes following production guidelines, operating kitchen equipment, and maintaining a positive guest experience in a dynamic environment.