Seasoned Bartender — Flexible Schedules, Weekly Pay & Tips

Olive Garden; Pensacola (FL); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Job summary

A leading restaurant chain in Pensacola is seeking a bartender who excels in providing genuine hospitality and exceptional guest service. The role requires mastery of beverage recipes to enhance the dining experience while maintaining health and safety standards. Join our family of dedicated team members and enjoy a range of benefits including flexible schedules, paid sick leave, and career advancement opportunities.

Qualifications

• Ability to deliver exceptional guest service.
• Mastery of alcoholic and non-alcoholic beverage recipes.
• Commitment to health and safety standards.

Responsibilities

• Ensure various guest and team member touchpoints are sanitized.
• Demonstrate genuine hospitality as a bartender.
• Provide an authentic Italian dining experience.

Skills

Genuine hospitality

Guest service

Mastering beverage recipes

Job description

For this position, pay will be variable by location - plus tips.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam